Brooklyn Rustic Simple Food for Sophisticated Palates by Bryan Calvert cookbook

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N.º de artículo de eBay:388775962746
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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Country of Origin
United States
Type
Cookbook
Special Attributes
1st Edition, Illustrated
Region
North America & Canada
Country
USA
Features
Illustrated
Age Level
Adults, Young Adults
Original Language
English
Intended Audience
Adults
Subjects
Food & Drink
Regional Cuisine
American
Subject
Cooking (General & Reference)
ISBN
9780316380409

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Product Identifiers

Publisher
Little Brown & Company
ISBN-10
0316380407
ISBN-13
9780316380409
eBay Product ID (ePID)
219266742

Product Key Features

Book Title
Brooklyn Rustic : Simple Food for Sophisticated Palates
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, Seasonal
Illustrator
Yes
Genre
Cooking
Author
Bryan Calvert
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
47 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-960012
Reviews
PRAISE FOR BRYAN CALVERT AND JAMES RESTAURANT: "Quietly sophisticated... a Mom-and-Pop restaurant for the Alice Waters era."-- Frank Bruni. The New York Times
Dewey Edition
23
Dewey Decimal
641.59747/23
Synopsis
Recipes that bring Brooklyn's artisanal revolution to the world Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook. Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable. * * * Features photography by Ed Anderson, Matt Long, and Deborah Williamson, Recipes that bring Brooklyn's artisanal revolution to the world. Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook. Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable. Features photography by Ed Anderson, Matt Long, and Deborah Williamson., Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one.
LC Classification Number
TX714.C356 2016

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