Mastering Authentic Crepes and Galettes by Bertrand Larcher Paperback Book

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N.º de artículo de eBay:388774104290
Última actualización el 30 sep 2025 18:03:03 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN-13
9780778807209
Type
Does not apply
ISBN
9780778807209

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Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778807207
ISBN-13
9780778807209
eBay Product ID (ePID)
24066531049

Product Key Features

Book Title
Mastering Authentic Crepes and Galettes
Number of Pages
144 Pages
Language
English
Topic
Regional & Ethnic / French
Publication Year
2024
Illustrator
Yes
Genre
Cooking
Author
Bertrand Larcher
Format
Trade Paperback

Dimensions

Item Weight
19.9 Oz
Item Length
10 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.8153
Synopsis
Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crêpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at crêperies around the world. Mastering Authentic Crêpes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café -- the world-famous crêpes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crêpe and galette making for beginners and professionals. In Mastering Authentic Crêpes and Galettes you'll discover a collection of genuine recipes for crêpes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate.
LC Classification Number
TX770.P34L3 2024

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