Ghetto Gastro Black Power Kitchen Lester Walker plant based recipes cookbook

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Ubicado en: Franklin, Indiana, Estados Unidos
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N.º de artículo de eBay:388772319990

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Narrative Type
Nonfiction
Features
Illustrated
Original Language
English
Intended Audience
Adults
ISBN
9781648290169

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Product Identifiers

Publisher
Artisan
ISBN-10
1648290167
ISBN-13
9781648290169
eBay Product ID (ePID)
14057249737

Product Key Features

Book Title
Ghetto Gastro Presents Black Power Kitchen
Number of Pages
304 Pages
Language
English
Topic
Individual Chefs & Restaurants, Essays & Narratives
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Author
Lester Walker, Osayi Endolyn, Pierre Serrao, Jon Gray
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
51.3 Oz
Item Length
11.2 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
Reviews
"Ghetto Gastro serves up vibrant recipes, interviews, paintings, and photographs. . . . Meals served up with ideals make this a dynamic and delicious cultural celebration." -- Publishers Weekly , Top 10 Cooking Food Books for Fall 2022 " Black Power Kitchen is as much a cooking manual as it is a manifesto of Ghetto Gastro''s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, Black Power Kitchen frames food as a form of love, but also a weapon -- one that has long been wielded against communities like Ghetto Gastro''s in the Bronx." -- Eater "My guys have always represented our hood with their fire meals. Shouts to Ghetto Gastro, my actual Bronx neighbors, for writing a book that lets the rest of y''all know the real foods, lifestyles, and people that make our borough the best of all the boroughs. AH AH AH BX ALL DAY." --DESUS NICE "Challenging assumptions and subversive enlightenment are foundational to Ghetto Gastro''s movement. Black Power Kitchen is a vibrant expression of creative brilliance, imagination, and the kind of cultural fluency that can be garnered only from participation, not observation." --STEPHEN SATTERFIELD " Black Power Kitchen is cookbook as manifesto, a look at the future of food through a perspective rarely given the platform it deserves. But don''t be mistaken: it''s also a fantastic culinary resource. The recipes are so delicious that I didn''t even realize many of them were vegetarian or vegan. I encourage everyone to dive deep, devour, enjoy, and learn from this book." --DAVID CHANG "The Bronx is the world and Ghetto Gastro is our higher authority. Black Power Kitchen is a first-class culinary journey full of the beauty of life. These are the stories and recipes we need." --MATTY MATHESON? " Black Power Kitchen is an awakening of what Black food was, is, and can become while showcasing the pure joy and creativity Black folks have to offer. Amazing!" --MASHAMA BAILEY "Ghetto Gastro is a part of a movement redirecting the contemporary kitchen, tearing down walls, and breaking boundaries. Their book introduces us to a cuisine steeped in flavor; deep with power, pride, and identity; rich in history; and endowed with the power to unite people around the table." --MASSIMO BOTTURA "Jon, Pierre, and Lester understand that change happens through conversation, and the best way to get people talking is through good food. All the better when the plate is also nourishing, sustainable, and accessible. I admire that the recipes in this collection yield dishes that are both beautiful and subversive, encouraging people to think beyond the assemblage of ingredients that make a meal. Cooking from this book makes me feel inspired and motivated to keep learning." --DANIEL HUMM "Ghetto Gastro gives us incredible, unique recipes and an equal amount of powerful perspective on food philosophies. Homies are killing the game." --TONY HAWK " Black Power Kitchen is full of such compelling truths and it brings to light the real importance of food in our culture." --DOMINIQUE CRENN "The Ghetto Gastro boys from the Bronx have really interrupted the food game. They''re like a band, where each one is doing something different, and I''m inspired to see them." --MARCUS SAMUELSSON "Ghetto Gastro has their finger on the cultural pulse, and not just on the cutting edge of cuisine, aesthetics, fashion, and lifestyle. In their debut book, they face the issues confronting their community head-on, and tackle the inequalities of the manufactured food wasteland of America with unvarnished honesty." --DAVID GELB, "Ghetto Gastro serves up vibrant recipes, interviews, paintings, and photographs. . . . Meals served up with ideals make this a dynamic and delicious cultural celebration." -- Publishers Weekly , Top 10 Cooking Food Books for Fall 2022 "My guys have always represented our hood with their fire meals. Shouts to Ghetto Gastro, my actual Bronx neighbors, for writing a book that lets the rest of y''all know the real foods, lifestyles, and people that make our borough the best of all the boroughs. AH AH AH BX ALL DAY." --DESUS NICE "Challenging assumptions and subversive enlightenment are foundational to Ghetto Gastro''s movement. Black Power Kitchen is a vibrant expression of creative brilliance, imagination, and the kind of cultural fluency that can be garnered only from participation, not observation." --STEPHEN SATTERFIELD " Black Power Kitchen is cookbook as manifesto, a look at the future of food through a perspective rarely given the platform it deserves. But don''t be mistaken: it''s also a fantastic culinary resource. The recipes are so delicious that I didn''t even realize many of them were vegetarian or vegan. I encourage everyone to dive deep, devour, enjoy, and learn from this book." --DAVID CHANG "The Bronx is the world and Ghetto Gastro is our higher authority. Black Power Kitchen is a first-class culinary journey full of the beauty of life. These are the stories and recipes we need." --MATTY MATHESON " Black Power Kitchen is an awakening of what Black food was, is, and can become while showcasing the pure joy and creativity Black folks have to offer. Amazing!" --MASHAMA BAILEY "Ghetto Gastro is a part of a movement redirecting the contemporary kitchen, tearing down walls, and breaking boundaries. Their book introduces us to a cuisine steeped in flavor; deep with power, pride, and identity; rich in history; and endowed with the power to unite people around the table." --MASSIMO BOTTURA "Jon, Pierre, and Lester understand that change happens through conversation, and the best way to get people talking is through good food. All the better when the plate is also nourishing, sustainable, and accessible. I admire that the recipes in this collection yield dishes that are both beautiful and subversive, encouraging people to think beyond the assemblage of ingredients that make a meal. Cooking from this book makes me feel inspired and motivated to keep learning." --DANIEL HUMM "Ghetto Gastro gives us incredible, unique recipes and an equal amount of powerful perspective on food philosophies. Homies are killing the game." --TONY HAWK " Black Power Kitchen is full of such compelling truths and it brings to light the real importance of food in our culture." --DOMINIQUE CRENN "The Ghetto Gastro boys from the Bronx have really interrupted the food game. They''re like a band, where each one is doing something different, and I''m inspired to see them." --MARCUS SAMUELSSON "Ghetto Gastro has their finger on the cultural pulse, and not just on the cutting edge of cuisine, aesthetics, fashion, and lifestyle. In their debut book, they face the issues confronting their community head-on, and tackle the inequalities of the manufactured food wasteland of America with unvarnished honesty." --DAVID GELB, "My guys have always represented our hood with their fire meals. Shouts to Ghetto Gastro, my actual Bronx neighbors, for writing a book that lets the rest of y'all know the real foods, lifestyles, and people that make our borough the best of all the boroughs. AH AH AH BX ALL DAY." --DESUS NICE "Challenging assumptions and subversive enlightenment are foundational to Ghetto Gastro's movement. Black Power Kitchen is a vibrant expression of creative brilliance, imagination, and the kind of cultural fluency that can be garnered only from participation, not observation." --STEPHEN SATTERFIELD " Black Power Kitchen is cookbook as manifesto, a look at the future of food through a perspective rarely given the platform it deserves. But don't be mistaken: it's also a fantastic culinary resource. The recipes are so delicious that I didn't even realize many of them were vegetarian or vegan. I encourage everyone to dive deep, devour, enjoy, and learn from this book." --DAVID CHANG " Black Power Kitchen is an awakening of what Black food was, is, and can become while showcasing the pure joy and creativity Black folks have to offer. Amazing!" --MASHAMA BAILEY "Ghetto Gastro is a part of a movement redirecting the contemporary kitchen, tearing down walls, and breaking boundaries. Their book introduces us to a cuisine steeped in flavor; deep with power, pride, and identity; rich in history; and endowed with the power to unite people around the table." --MASSIMO BOTURA "Jon, Pierre, and Lester understand that change happens through conversation, and the best way to get people talking is through good food. All the better when the plate is also nourishing, sustainable, and accessible. I admire that the recipes in this collection yield dishes that are both beautiful and subversive, encouraging people to think beyond the assemblage of ingredients that make a meal. Cooking from this book makes me feel inspired and motivated to keep learning." --DANIEL HUMM "Ghetto Gastro gives us incredible, unique recipes and an equal amount of powerful perspective on food philosophies. Homies are killing the game." --TONY HAWK " Black Power Kitchen is full of such compelling truths and it brings to light the real importance of food in our culture." --DOMINIQUE CRENN "The Ghetto Gastro boys from the Bronx have really interrupted the food game. They're like a band, where each one is doing something different, and I'm inspired to see them." --MARCUS SAMUELSSON
Dewey Edition
23
Dewey Decimal
641.59296073
Table Of Content
Contents Foreword by Dr. Jessica Harris Introduction: Food Is a Weapon Chapter 1 Welcome to the Bronx Chapter 2 African Roots Chapter 3 Bronx to the World: Durag Diplomacy Chapter 4 Rebels with a Cause Chapter 5 Dear Mama Chapter 6 Eyes on the Prize Chapter 7 Pantry Resources Further Reading Acknowledgments Index
Synopsis
Named a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout , and more An American Library Association CODES Essential Cookbook of the Year Shortlisted for The Art of Eating Prize "This year's most important cookbook." -- Vogue "Every recipe comes with an immersive story, bringing you closer to the intent behind the dish." --The Strategist, The Year's Most Giftable Coffee-Table Books "Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate. With waves of crunch, heat, flavor, and umami, this Bronx culinary collective also inspires discussions about race, history, and long-standing food inequality." -- Food & Wine Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. Ghetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general--disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They've partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World's 50 Best. Now they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavor, and umami. They are born of the authors' cultural heritage and travels--from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag., Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text ., Named a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout , and more An American Library Association CODES Essential Cookbook of the Year "This year's most important cookbook." -- Vogue "Every recipe comes with an immersive story, bringing you closer to the intent behind the dish." --The Strategist, The Year's Most Giftable Coffee-Table Books "Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate. With waves of crunch, heat, flavor, and umami, this Bronx culinary collective also inspires discussions about race, history, and long-standing food inequality." -- Food & Wine Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. Ghetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general--disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They've partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World's 50 Best. Now they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavor, and umami. They are born of the authors' cultural heritage and travels--from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag.
LC Classification Number
TX715

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