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Seafood Simple, Hardcover by Ripert, Eric; Parry, Nigel (PHT), Brand New, Fre...
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Ubicado en: Jessup, Maryland, Estados Unidos
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Entrega prevista entre el mar. 21 oct. y el lun. 27 oct. a 94104
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N.º de artículo de eBay:388724578706
Última actualización el 01 oct 2025 20:45:27 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780593449523
Acerca de este producto
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0593449525
ISBN-13
9780593449523
eBay Product ID (ePID)
21058634529
Product Key Features
Book Title
Seafood Simple: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2023
Topic
Individual Chefs & Restaurants, Reference, Specific Ingredients / Seafood
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.3 Oz
Item Length
10.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-054245
Dewey Edition
23/eng/20221117
Reviews
"Ripert . . . wants this cookbook--his eighth--to take you on a journey and 'convert you into a competent and confident seafood cook.' To that end, he has written a concise, thoughtful guide to selecting seafood, determining whether it is fresh and storing it safely. Step-by-step photos demonstrate how to fillet and skin fish, how to shuck oysters and clams, clean shrimp and split lobster. . . . The cookbook has a playful side, with flavors from around the world, and has nods to tradition, too." -- The Washington Post "[ Seafood Simple ] will have you cooking fillets with pro-level precision on a Tuesday. . . . The book's most luxurious quality is that it will allow you to prepare seafood as well as the cooks in Ripert's kitchen. . . . Ripert has stripped away unnecessary complexities to expose the underlying beauty of a simply prepared piece of fish." -- Epicurious "In Seafood Simple , Ripert keeps it, well, simple; there's an abundance of five-ingredient recipes. But he twists minds by describing how just a few ingredients--and how they are treated--can achieve maximum results. . . . [It's] all about making Michelin-worthy dishes with just a few ingredients." -- Delish "Through clear photos and step-by-step instructions, Ripert teaches readers important prepping [and] basic cooking techniques. . . . Ripert's modest tone . . . easy-to-follow instructions, and numerous options for ingredient substitutions will boost confidence among home cooks. This is a must-have for any seafood enthusiast." -- Publishers Weekly (starred review), "Ripert . . . wants this cookbook--his eighth--to take you on a journey and 'convert you into a competent and confident seafood cook.' To that end, he has written a concise, thoughtful guide to selecting seafood, determining whether it is fresh and storing it safely. Step-by-step photos demonstrate how to fillet and skin fish, how to shuck oysters and clams, clean shrimp and split lobster. . . . The cookbook has a playful side, with flavors from around the world, and has nods to tradition, too." -- The Washington Post "[ Seafood Simple ] will have you cooking fillets with pro-level precision on a Tuesday. . . . The book's most luxurious quality is that it will allow you to prepare seafood as well as the cooks in Ripert's kitchen. . . . With his cookbook, Ripert has stripped away unnecessary complexities to expose the underlying beauty of a simply prepared piece of fish." -- Epicurious "In Seafood Simple , Ripert keeps it, well, simple; there's an abundance of five-ingredient recipes. But he twists minds by describing how just a few ingredients--and how they are treated--can achieve maximum results . . . [It's] all about making Michelin-worthy dishes with just a few ingredients." -- Delish "Through clear photos and step-by-step instructions, Ripert teaches readers important prepping [and] basic cooking techniques . . . Ripert's modest tone, easy-to-follow instructions, and numerous options for ingredient substitutions will boost confidence among home cooks. This is a must-have for any seafood enthusiast." -- Publishers Weekly , starred review
Dewey Decimal
641.6/92
Synopsis
NEW YORK TIMES BESTSELLER - IACP AWARD WINNER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" ( Epicurious ) " I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself." In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple , Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache. Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook., NEW YORK TIMES BESTSELLER * IACP AWARD WINNER * The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" ( Epicurious ) " I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself." In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple , Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache. Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook.
LC Classification Number
TX747.R588 2023
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Great Book Prices Store
97,5% de votos positivos•1,4 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (397.549)
- c***m (445)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!Jesse Livermore's Two Books of Market Wisdom: Reminiscences of a Stock Operat... (#356784261477)
- 1***n (274)- Votos emitidos por el comprador.Mes pasadoCompra verificadaReceived the Tying Nymphs: Essential Flies and Techniques for the Top Patterns, Hardcover. The book is of high quality. I'm very happy with my purchase and will continue to order from this seller. This seller has the best communications that I have ever seen in a sell. The book is at a great value. The book was as described and in excellent condition. Shipping was very fast. The appearance of the book was excellent. The item was very well packaged. Again, I will continue buy from this sell.
- 1***a (511)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaJob-Hunter's Survival Guide : How to Find Hope and Rewarding Work, Even When There Are No Jobs by Richard N. Bolles (2009, Trade Paperback): Condition new as described, packaged fine for shipping, seller courteous with questions, priced reasonably, not as easily obtainable as in previous years, yet is a condensed version of career/job search that is effective. Thank you.