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On the Himalayan Trail : Recipes and Stories from Kashmir to Ladakh by Romy Gill

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Aproximadamente9,72 EUR
Estado:
Como nuevo
Respira tranquilidad. Se aceptan devoluciones.
Envío:
Gratis USPS Media MailTM.
Ubicado en: Byron Center, Michigan, Estados Unidos
Entrega:
Entrega prevista entre el jue. 18 sep. y el lun. 22 sep. a 94104
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N.º de artículo de eBay:388722904549

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
Narrative Type
Nonfiction
Country/Region of Manufacture
Italy
ISBN
9781784884406

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Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1784884405
ISBN-13
9781784884406
eBay Product ID (ePID)
18050430167

Product Key Features

Book Title
On the Himalayan Trail : Recipes and Stories from Kashmir to LADAKH
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Individual Chefs & Restaurants, General, Entertaining
Publication Year
2022
Illustrator
Yes
Genre
Cooking, House & Home
Author
Romy Gill
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
37.7 Oz
Item Length
10.1 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
"Merging a travelogue with a cookbook, Gill...brings the backstory of each dish to life by spotlighting snippets of conversation and portraits of the people she met along the way." -Saveur, "International travel took a backseat for many of us the past two years, but for anyone with a case of wanderlust, On the Himalayan Trail is a welcome escape." -Eater-- NotableQuotes , NotableQuotes, "Romy's recipes shine a light on this magnificent, little-known cuisine, celebrating its land, its ingredients and its heritage." -Paula Forbes, Stained Page News-- NotableQuotes , NotableQuotes, "Romy's recipes shine a light on this magnificent, little-known cuisine, celebrating its land, its ingredients and its heritage." -Paula Forbes, Stained Page News, Romy really takes her readers on a journey they've most likely not made before. In sharing her passion for the people, places and produce of Kashmir, Romy's appetite for this lesser-known part of India - its ingredients, its recipes, its stories - becomes quite contagious. The lamb! The lotus root! All the savoury quince and saffron-infused dishes: this is a cuisine I certainly want to know more about., "International travel took a backseat for many of us the past two years, but for anyone with a case of wanderlust, On the Himalayan Trail is a welcome escape." -Eater, "Merging a travelogue with a cookbook, Gill...brings the backstory of each dish to life by spotlighting snippets of conversation and portraits of the people she met along the way." -Saveur-- NotableQuotes , NotableQuotes
Dewey Edition
23
Dewey Decimal
641.59546
Synopsis
"The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning." - Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and reveling in a fusion of flavors and influences. Increasingly difficult to access due to the political uncertainty in the region, it's more important than ever to share and preserve Kashmir's secrets and traditional methods of cooking., Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colourful and mouth-watering recipes
LC Classification Number
TX724.5.I4

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