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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Book Title
Sports Nutrition for Health Professionals
ISBN
9780803676121

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Product Identifiers

Publisher
Davis Company, F. A.
ISBN-10
0803676123
ISBN-13
9780803676121
eBay Product ID (ePID)
12038670076

Product Key Features

Number of Pages
408 Pages
Language
English
Publication Name
Sports Nutrition for Health Professionals
Subject
Sports Medicine, General
Publication Year
2019
Type
Textbook
Author
Michelle Murphy Zive, Natalie Digate Muth
Subject Area
Sports & Recreation, Medical
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
2.1 Oz
Item Length
11 in
Item Width
8.7 in

Additional Product Features

Edition Number
2
Intended Audience
College Audience
LCCN
2019-006209
Illustrated
Yes
Table Of Content
SECTION 1: From Food to Fuel 1. Carbohydrates 2. Protein 3. Fat 4. Vitamins, Minerals, Electrolytes, and Water 5. Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy SECTION 2: Optimizing Sports Performance 6. Fundamentals of Exercise Physiology and Nutrition 7. Nutrition Strategies for Optimal Athletic Performance 8. Exercise, Thermoregulation, and Fluid Balance 9. Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes 10. Nutritional Supplements and Ergogenic Aids SECTION 3: Evaluation of Nutritional Status 11. Nutrition and Body Composition Coaching and Assessment SECTION 4: Sports Nutrition for Special Populations 12. Weight Management and Energy Balance 13. Nutrition Across the Life Cycle 14. Nutrition for Athletes With Illness or Injury 15. Eating and Exercise Disorders 16. Nutrition for Athletes With Special Dietary Needs Glossary Index
Edition Description
Revised edition,New Edition
Synopsis
Sports Nutrition for Health Professionals merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity. Step-by-by, you'll learn about the scientific basis of sports nutrition and how to apply that knowledge to real-life situations and interactions with clients. You'll follow six different clients as they are evaluated by a variety of health professionals and undergo a series of assessments and self-administered tests. By seeing how the science of Sports Nutrition can be applied to sample clients, you will be able to take that knowledge and apply it to your future clients. Explore MORE online! The access code, inside new, printed texts, unlocks a wealth of instructor and student resources online. You'll also have access to physiology animations, online questions, interactive case studies, and audio podcasts., Features the unfolding case studies of six different clients to illustrate major nutritional principles and how they apply in practice, including a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize their nutritional status., Instructor and Student Resources online --Redeem the access code, inside new, printed texts, to gain access. Resources include: Physiology animations. Online questions. Interactive case studies Features the unfolding case studies of six different clients to illustrate major nutritional principles and how they apply in practice, including a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize their nutritional status. Evaluating the Evidence boxes, in which students learn to think critically to understand, interpret, and use the results of peer-reviewed research studies. Speed Bumps--or review questions highlighting the major points of the preceding several paragraphs--to help students stop and comprehend what they just read A Key Points Summary at the end of each chapter that distills the main learning points from the chapter into a succinct list of critical take-home points. Addresses the role of nutrition in each major allied health profession and highlights its relevance to that field throughout the text. Develops the knowledge base practitioners need to educate their clients about the relationship between nutrition and exercise, including new foods, supplements, and special diets, as they relate to their particular scope of practice. Uses a consistent organization in each chapter to make learning easier, including learning objectives, illustrations, summary of major points, and case-based, multiple-choice questions to assess progress.
LC Classification Number
RA781

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