Unchained : Building Next Generation Supply Chain Systems for the Changing Restaurant Industry by Cynthia Mejia and Ron Cegnar (2021, Trade Paperback)

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Publisher : Cognella Academic Publishing. Publication Date : Aug 4 2021.

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Product Identifiers

PublisherCognella, Inc.
ISBN-101793520135
ISBN-139781793520135
eBay Product ID (ePID)20057285607

Product Key Features

Number of Pages398 Pages
LanguageEnglish
Publication NameUnchained : Building Next Generation Supply Chain Systems for the Changing Restaurant Industry
Publication Year2021
TypeTextbook
AuthorCynthia Mejia, Ron Cegnar
FormatTrade Paperback

Dimensions

Item Height0.8 in
Item Weight22.3 Oz
Item Length10 in
Item Width8 in

Additional Product Features

Intended AudienceScholarly & Professional
Reviews"Really proud of how Ron Cegnar took on this enormous effort as a way to 'pay it forward' to an industry that is in need of supply chain professional development. Ron's book should be required reading for any restaurant chain department - large, medium, or small. While intended for a university Master's degree setting, the book can be used in a business setting for the professional development or seasoned or new supply chain managers and their trading partners. I wish I had it when I was onboarding distributor chain account executives who were new to the foodservice industry. Congrats, Ron!" Bob Sala, Foodservice Industry Advisor
SynopsisExplores the vital characteristics and attributes that are critical for building efficient and successful supply chains. Each chapter includes learning objectives, key terms, discussion questions, and a case example that runs throughout the book to support connections between critical concepts and real-world application., Unchained: Building Next Generation Supply Chain Systems for the Changing Restaurant Industry explores the vital characteristics and attributes that are critical for building efficient and successful supply chains. Unchained is organized into three distinct parts. Part I provides a background baseline knowledge of the restaurant industry, the changing agricultural and geopolitical world, and the role of foodservice supply chains as vital to the success of the foodservice industry. In Part II, the eight key pillars that are essential for creating high-performing foodservice supply chains are presented. Part III provides a diagnostic methodology for assessing the performance of a supply system, including the determination of its benefits and return on investment. Each chapter includes learning objectives, key terms, discussion questions, and a case example that runs throughout the book to support connections between critical concepts and real-world application. Unchained is an essential resource for future and current foodservice industry professionals committed to building effective supply chain systems.

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