Imagen 1 de 1
Galería
Imagen 1 de 1
¿Quieres vender uno?
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat by
USD10,49
Aproximadamente9,02 EUR
Estado:
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat by
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
Gratis Economy Shipping.
Ubicado en: Eugene, Oregon, Estados Unidos
Entrega:
Entrega prevista entre el mar. 22 jul. y el vie. 25 jul. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:388612022619
Los beneficios netos se destinarán a St. Vincent de Paul of Lane County
- Anuncio oficial de eBay for Charity. Más información
- Esta venta beneficia a un afiliado sin ánimo de lucro.
Características del artículo
- Estado
- Features
- Dust Jacket
- ISBN
- 9781612129136
Acerca de este producto
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1612129137
ISBN-13
9781612129136
eBay Product ID (ePID)
242398391
Product Key Features
Book Title
Fat Kitchen : How to Render, Cure and Cook with Lard, Tallow and Poultry Fat
Number of Pages
304 Pages
Language
English
Topic
Food Science, Health & Healing / High Protein, Specific Ingredients / Meat, Methods / Baking, Methods / Canning & Preserving
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
29.8 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-021356
TitleLeading
The
Reviews
" The Fat Kitchen could not be more timely. It's a guide to preparing and using animal fats, indulgently or sparingly, in all sorts of delectable ways. Tempting recipes ... open new horizons." -- New York Times "Will have you correctly convinced that fat is your friend. Repeat after us: Fat is your friend." -- Cowboys Indians Magazine "This is a book after my own heart -- unapologetic, clear, and filled with recipes that make me want to head to the kitchen." -- Michael Ruhlman, author of Charcuterie , The Book of Schmaltz , and Grocery: The Buying and Selling of Food in America , from the foreword "Give yourself permission to eat healthy animal fats Andrea Chesman's way and you will never feel hungry or unsatisfied again!" -- Sally Fallon Morell, President, The Weston A. Price Foundation "A surprisingly beautiful cookbook ... full of information on which fats come from which parts of animals, how to render them at home (or where to buy them) and how to store and use them properly. But the real showpiece of The Fat Kitchen is its many delectable recipes. Each one includes gorgeous photos, detailed instructions and tips on how to best incorporate fats. And the recipes themselves will have readers salivating, including Onion Confit and Chorizo-Cheese Empanadas; Curried Beef Pasties in the savory section; and Amish Potato Buns, Jelly Doughnuts and Blueberry Galette in the sweets. Any home cook wanting to avoid processed oils, as well as anyone hoping for more tender baked goods and tasty main dishes, is sure to enjoy The Fat Kitchen ." -- Jessica Howard, bookseller at Bookmans, Tucson, Arizona "Chesman looks at the chemistry and biology of fats and concludes that they can be put to good, healthy, and constructive use in cooking." -- Booklist, "This is a book after my own heart -- unapologetic, clear, and filled with recipes that make me want to head to the kitchen." -- Michael Ruhlman, author of Charcuterie , The Book of Schmaltz , and Grocery: The Buying and Selling of Food in America , from the foreword "Give yourself permission to eat healthy animal fats Andrea Chesman's way and you will never feel hungry or unsatisfied again!" -- Sally Fallon Morell, President, The Weston A. Price Foundation, " The Fat Kitchen could not be more timely. It's a guide to preparing and using animal fats, indulgently or sparingly, in all sorts of delectable ways. Tempting recipes ... open new horizons." -- New York Times "Will have you correctly convinced that fat is your friend. Repeat after us: Fat is your friend." -- Cowboys & Indians Magazine "This is a book after my own heart -- unapologetic, clear, and filled with recipes that make me want to head to the kitchen." -- Michael Ruhlman, author of Charcuterie , The Book of Schmaltz , and Grocery: The Buying and Selling of Food in America , from the foreword "Give yourself permission to eat healthy animal fats Andrea Chesman's way and you will never feel hungry or unsatisfied again!" -- Sally Fallon Morell, President, The Weston A. Price Foundation "A surprisingly beautiful cookbook ... full of information on which fats come from which parts of animals, how to render them at home (or where to buy them) and how to store and use them properly. But the real showpiece of The Fat Kitchen is its many delectable recipes. Each one includes gorgeous photos, detailed instructions and tips on how to best incorporate fats. And the recipes themselves will have readers salivating, including Onion Confit and Chorizo-Cheese Empanadas; Curried Beef Pasties in the savory section; and Amish Potato Buns, Jelly Doughnuts and Blueberry Galette in the sweets. Any home cook wanting to avoid processed oils, as well as anyone hoping for more tender baked goods and tasty main dishes, is sure to enjoy The Fat Kitchen ." -- Jessica Howard, bookseller at Bookmans, Tucson, Arizona "Chesman looks at the chemistry and biology of fats and concludes that they can be put to good, healthy, and constructive use in cooking." -- Booklist
Table Of Content
Foreword by Michael Ruhlman Preface Part 1: Understanding Animal Fats Chapter 1: A Little Chemistry, A Little Biology Chapter 2: Buying, Rendering, and Curing Animal Fats Chapter 3: Cooking and Baking with Animal Fats Part 2: Recipes Chapter 4: Snacks, Street Food, and Starters Chapter 5: Main Dishes Chapter 6: Side Dishes Chapter 7: Baked Goods and Desserts Chapter 8: Basics Metric Conversions Resources Index
Synopsis
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats., Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture -- from the flakiest lard pie crust to the crispiest fried chicken -- and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts., Animal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture -- from the flakiest lard pie crust to the crispiest fried chicken -- and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.
LC Classification Number
TX407.O34C44 2018
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
StVinniesBooks
99,7% de votos positivos•339 mil artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (99.308)
- r***s (479)- Votos emitidos por el comprador.Mes pasadoCompra verificadaAbsolutely incredible eBay experience! ⭐️⭐️⭐️⭐️⭐️ I purchased a bundle of vintage Star Wars toys and they arrived in fantastic condition—truly better than described! 🧸✨ Every figure was clean, complete, and individually wrapped for protection. 📦🚀 Shipping was lightning fast, and the seller was kind, helpful, and clearly passionate about collectibles. 💬❤️ A+ service all around. Highly recommended! Will definitely buy again. 💯 May the Force be with this seller! 🌌🔫🛸
- 5***i (28)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaArrived just as described! Arrived very quickly. Packaging was AMAZING! I could tell that the seller went the extra mile to make sure it arrived safe & sound! You just made a customer for life! I will definitely be purchasing from you again! Great value for the money!Red Dwarf: Series VII by (#387236441699)
- c***t (912)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem was packed properly, so there was no damage incurred during shipping. The item itself looks very new and well taken care of. Have no complaints with the over all quality of the item. This came nicely wrapped to ensure safety, looks exactly as was described in the listing. Thank you! Highly recommend this seller, hope to do business with this seller again!
StVinniesBooks
99,7% de votos positivos•339 mil artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (99.308)
- r***s (479)- Votos emitidos por el comprador.Mes pasadoCompra verificadaAbsolutely incredible eBay experience! ⭐️⭐️⭐️⭐️⭐️ I purchased a bundle of vintage Star Wars toys and they arrived in fantastic condition—truly better than described! 🧸✨ Every figure was clean, complete, and individually wrapped for protection. 📦🚀 Shipping was lightning fast, and the seller was kind, helpful, and clearly passionate about collectibles. 💬❤️ A+ service all around. Highly recommended! Will definitely buy again. 💯 May the Force be with this seller! 🌌🔫🛸
- 5***i (28)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaArrived just as described! Arrived very quickly. Packaging was AMAZING! I could tell that the seller went the extra mile to make sure it arrived safe & sound! You just made a customer for life! I will definitely be purchasing from you again! Great value for the money!Red Dwarf: Series VII by (#387236441699)
- c***t (912)- Votos emitidos por el comprador.Mes pasadoCompra verificadaItem was packed properly, so there was no damage incurred during shipping. The item itself looks very new and well taken care of. Have no complaints with the over all quality of the item. This came nicely wrapped to ensure safety, looks exactly as was described in the listing. Thank you! Highly recommend this seller, hope to do business with this seller again!