St Louis Brews The History of Brewing in the Gateway City

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Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9781681060002

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Product Identifiers

Publisher
Reedy Press
ISBN-10
1681060000
ISBN-13
9781681060002
eBay Product ID (ePID)
210383408

Product Key Features

Edition
2
Book Title
St Louis Brews, 2nd Edition : the History of Brewing in the Gateway City
Number of Pages
320 Pages
Language
English
Topic
United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), United States / General
Publication Year
2015
Genre
History
Author
Don Roussin, Stefene Russell, Kevin Kious
Format
Hardcover

Dimensions

Item Length
11 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Synopsis
St. Louis Brews, Second Edition: The History of Brewing in the Gateway City features hundreds of historical images, a full chronology of the city's long brewing history, fascinating profiles of more than 125 local breweries, and capsules on the craft, regional, and nineteenth-century breweries. Available again in its second edition, the book begins with St. Louis' earliest brewing history--starting in 1809, the date of the city's incorporation, when beer was sometimes cooled in dug-out canoes--and tells the story of how St. Louis came to be one of America's foremost beer towns. That includes detailed backgrounds on St. Louis' beer barons, including Adolphus Busch and Eberhard Anheuser, a look at the city's golden age of brewing during the Belle Epoque, the impacts of Prohibition, and the InBev takeover of Anheuser-Busch in 2009. Finally, it gives the reader an up-to-the-moment look at the city's astonishing craft brewing scene, which began to blossom in 2009 and is now attracting national attention. Everyone in St. Louis loves to drink beer; they may love to drink it all the more knowing the city's rich backstory in beer and brewing., St. Louis Brews, Second Edition: The History of Brewing in the Gateway City features hundreds of historical images, a full chronology of the city's long brewing history, fascinating profiles of more than 125 local breweries, and capsules on the craft, regional, and nineteenth-century breweries. Available again in its second edition, the book begins with St. Louis' earliest brewing history-starting in 1809, the date of the city's incorporation, when beer was sometimes cooled in dug-out canoes-and tells the story of how St. Louis came to be one of America's foremost beer towns., St. Louis Brews, Second Edition: The History of Brewing in the Gateway City features hundreds of historical images, a full chronology of the citys long brewing history, fascinating profiles of more than 125 local breweries, and capsules on the craft, regional, and nineteenth-century breweries. Available again in its second edition, the book begins with St. Louis earliest brewing historystarting in 1809, the date of the citys incorporation, when beer was sometimes cooled in dug-out canoesand tells the story of how St. Louis came to be one of Americas foremost beer towns. That includes detailed backgrounds on St. Louis beer barons, including Adolphus Busch and Eberhard Anheuser, a look at the citys golden age of brewing during the Belle Epoque, the impacts of Prohibition, and the InBev takeover of Anheuser-Busch in 2009. Finally, it gives the reader an up-to-the-moment look at the city's astonishing craft brewing scene, which began to blossom in 2009 and is now attracting national attention. Everyone in St. Louis loves to drink beer; they may love to drink it all the more knowing the citys rich backstory in beer and brewing.

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