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American Regional Cuisines: Food Culture and Cooking - Sackett, Lou - Very Good
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Aproximadamente85,90 EUR
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En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Ubicado en: Burlington, Kentucky, Estados Unidos
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Entrega prevista entre el mié. 25 jun. y el lun. 30 jun. a 94104
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N.º de artículo de eBay:388508536213
Características del artículo
- Estado
- Book Title
- American Regional Cuisines: Food Culture and Cooking
- ISBN
- 9780131109360
Acerca de este producto
Product Identifiers
Publisher
Pearson Education
ISBN-10
0131109367
ISBN-13
9780131109360
eBay Product ID (ePID)
50791130
Product Key Features
Number of Pages
912 Pages
Publication Name
American Regional Cuisines : Food Culture and Cooking
Language
English
Subject
Regional & Ethnic / General, Regional & Ethnic / American / General
Publication Year
2011
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
76.8 Oz
Item Length
11.2 in
Item Width
9.2 in
Additional Product Features
Intended Audience
College Audience
Dewey Edition
22
Dewey Decimal
641.5973
Table Of Content
Preface Advice to Students About the Authors CHAPTER ONE KEYS TO UNDERSTANDING REGIONAL CUISINES CHAPTER TWO THE PLANTATION SOUTH CHAPTER THREE NEW ENGLAND CHAPTER FOUR THE MID-ATLANTIC CHAPTER FIVE THE CHESAPEAKE BAY SHORE CHAPTER SIX LOUISIANA CHAPTER SEVEN THE MEXICAN BORDER CHAPTER EIGHT THE APPALACHIAN SOUTH CHAPTER NINE THE CENTRAL FARMLANDS AND CITIES CHAPTER TEN THE WESTERN AND CENTRAL RANCHLANDS CHAPTER ELEVEN THE ROCKY MOUNTAINS AND GREAT BASIN CHAPTER TWELVE ANGLO-ASIAN CALIFORNIA CHAPTER THIRTEEN THE PACIFIC NORTHWEST CHAPTER FOURTEEN HAWAI'I CHAPTER FIFTEEN SOUTH FLORIDA AND PUERTO RICO CHAPTER SIXTEEN NEW YORK CITY CHAPTER SEVENTEEN AMERICA'S NATIONAL CUISINE GLOSSARY RECIPE INDEX SUBJECT INDEX
Synopsis
For courses in American Regional Cooking or American Cuisine. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions--from New England to Hawaii--and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors' foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today's culinary students., Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions--from New England to Hawaii--and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors' foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today's culinary students. KEY TOPICS: Identifies fifteen distinct American culinary regionsand the five factors that contribute to the development of a regional cuisine. Uses historical, sociological, and scientific criteria to differentiate between fifteen American culinary regions. Presents a more contemporary view of the American culinary regions that exist and moves beyond the five or six geopolitical boundaries that are referenced in many competing books. Explores various micro-cuisinesfound throughout the United States. Discusses the concept of micro-cuisines and provides examples such as the micro-cuisines of the Carolina Lowcountry, the Pennsylvania Dutch, the Southwestern Native Americans and more Offers a restaurant recipe format designed specifically for the professional chef. Emphasizes a prep, hold, and turnout format that reflects the process of a la carte restaurant operations. Contains over 300 master recipes complete with color photographs. Offers a collection of authentic dishes that feature both the subsidiary and master/turn-out recipes. Leads readers through the preparation steps in a logical manner, including potential problems or pitfalls, and the presentation of the finished dish. Provides a comprehensive ingredients listfor each recipe chapter. Identifies the products that are indigenous to that area or region. Shows readers how and why certain cooking techniques and dishes have evolved in certain locations. Designed for the working chef., Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions-from New England to Hawaii-and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors' foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today's culinary students.
LC Classification Number
TX715
Descripción del artículo del vendedor
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- -***r (94)- Votos emitidos por el comprador.Mes pasadoCompra verificadaFast shipping, excellent packaging, accurate description, perfect condition, and a great value. I am very pleased with this item. I highly recommend this seller.
- h***h (19)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFast shipping. Great Seller. Just as described! Packaged very securely. Best value around!Turning Point Route 66 NKJV Special Edition Bible Case Cds And Bible Kit (#387853760789)
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Ryan to make a dollar
100% de votos positivos•2,3 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (668)
- -***r (94)- Votos emitidos por el comprador.Mes pasadoCompra verificadaFast shipping, excellent packaging, accurate description, perfect condition, and a great value. I am very pleased with this item. I highly recommend this seller.
- h***h (19)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFast shipping. Great Seller. Just as described! Packaged very securely. Best value around!Turning Point Route 66 NKJV Special Edition Bible Case Cds And Bible Kit (#387853760789)
- k***8 (123)- Votos emitidos por el comprador.Mes pasadoCompra verificadaThe item was packed well and even in a weather proof envelope, which really show attention considering it was delivered on a rainy and didn't get damage from that. It was in better condition than anticipated, should function for a good number years. Will definitely purchase from seller again.