Imagen 1 de 1
Galería
Imagen 1 de 1
¿Quieres vender uno?
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Soluti
USD25,94
Aproximadamente22,09 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
2 disponibles
- ¡Cómpralo ya!The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Soluti
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Envío:
Gratis Standard Shipping.
Ubicado en: Grand Rapids, Michigan, Estados Unidos
Entrega:
Entrega prevista entre el vie. 1 ago. y el jue. 7 ago. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:388492211820
Última actualización el 16 jul 2025 21:03:28 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- EAN
- 9781607741169
- ISBN
- 1607741164
- Manufacturer
- Ten Speed Press
- Brand
- Ten Speed Press
- Binding
- TC
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607741164
ISBN-13
9781607741169
eBay Product ID (ePID)
111639298
Product Key Features
Book Title
Joy of Gluten-Free, Sugar-Free Baking : 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Health & Healing / Weight Control, Health & Healing / Gluten-Free, General, Health & Healing / Diabetic & Sugar-Free, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35.1 Oz
Item Length
10.3 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-008977
Reviews
"The fact that the incredible Peter Reinhart, one of the foremost bakers in the world, has chosen to work on gluten-free baked goods has made me happy beyond belief. That he and his baking partner, Denene Wallace, have perfected gluten-free, sugar-free baked goods for those who are diabetic or worried about becoming diabetic is truly a joy. This gorgeous book is sure to inspire anyone who wants to bake." --Shauna Ahern, author of Gluten-Free Girl and the Chef "Peter Reinhart and Denene Wallace have joined forces to write a valuable cookbook for those trying to eliminate all grains and sugar from their diet. Their gluten-free, sugar-free, low-carb recipes combine an artisan's culinary sensibilities with a master baker's skill. Most importantly, they have raised the bar on grain-free baking." --Annalise Roberts, author of Gluten-Free Baking Classics "I don't consider myself a baker, but these wonderfully forgiving recipes for nutritious morsels of yum have me cranking up my oven. This is a fantastic book for everyone!" --Rebecca Katz, MS, author of The Cancer-Fighting KITCHEN AND One Bite At a Time "Peter is the person I trust most in the world for baking wisdom. I also look to his books for pure visual inspiration, always so generously available. This new volume delivers every compelling detail I would expect from a Peter Reinhart tome--this time with dietary restrictions taken into account, yet with none of the beauty or taste compromised. Another winner!" --Mollie Katzen, author of Moosewood Cookbook "Having just struggled with creating delicious recipes for my own book, I am impressed and delighted by The Joy of Gluten-Free, Sugar-Free Baking and all the work it took to produce these wonderful results." --Barbara Kafka, author of The Intolerant Gourmet "For those who have just been diagnosed with diabetes or prediabetes, these recipes for much-loved baked goods will help bring a sense of normalcy to your life." --Sam Talbot, author of The Sweet Life: DIABETES WITHOUT Boundaries, "The fact that the incredible Peter Reinhart, one of the foremost bakers in the world, has chosen to work on gluten-free baked goods has made me happy beyond belief. That he and his baking partner, Denene Wallace, have perfected gluten-free, sugar-free baked goods for those who are diabetic or worried about becoming diabetic is truly a joy. This gorgeous book is sure to inspire anyone who wants to bake." -Shauna Ahern, author of Gluten-Free Girl and the Chef "Peter Reinhart and Denene Wallace have joined forces to write a valuable cookbook for those trying to eliminate all grains and sugar from their diet. Their gluten-free, sugar-free, low-carb recipes combine an artisan's culinary sensibilities with a master baker's skill. Most importantly, they have raised the bar on grain-free baking." -Annalise Roberts, author of Gluten-Free Baking Classics "I don't consider myself a baker, but these wonderfully forgiving recipes for nutritious morsels of yum have me cranking up my oven. This is a fantastic book for everyone!" -Rebecca Katz, MS, author of The Cancer-Fighting KITCHEN AND One Bite At a Time "Peter is the person I trust most in the world for baking wisdom. I also look to his books for pure visual inspiration, always so generously available. This new volume delivers every compelling detail I would expect from a Peter Reinhart tome-this time with dietary restrictions taken into account, yet with none of the beauty or taste compromised. Another winner!" -Mollie Katzen, author of Moosewood Cookbook "Having just struggled with creating delicious recipes for my own book, I am impressed and delighted by The Joy of Gluten-Free, Sugar-Free Baking and all the work it took to produce these wonderful results." -Barbara Kafka, author of The Intolerant Gourmet "For those who have just been diagnosed with diabetes or prediabetes, these recipes for much-loved baked goods will help bring a sense of normalcy to your life." -Sam Talbot, author of The Sweet Life: DIABETES WITHOUT Boundaries, "The fact that the incredible Peter Reinhart, one of the foremost bakers in the world, has chosen to work on gluten-free baked goods has made me happy beyond belief. That he and his baking partner, Denene Wallace, have perfected gluten-free, sugar-free baked goods for those who are diabetic or worried about becoming diabetic is truly a joy. This gorgeous book is sure to inspire anyone who wants to bake." -Shauna Ahern, author of Gluten-Free Girl and the Chef "Peter Reinhart and Denene Wallace have joined forces to write a valuable cookbook for those trying to eliminate all grains and sugar from their diet. Their gluten-free, sugar-free, low-carb recipes combine an artisan's culinary sensibilities with a master baker's skill. Most importantly, they have raised the bar on grain-free baking." -Annalise Roberts, author of Gluten-Free Baking Classics "I don't consider myself a baker, but these wonderfully forgiving recipes for nutritious morsels of yum have me cranking up my oven. This is a fantastic book for everyone!" -Rebecca Katz, MS, author of The Cancer-Fighting KITCHEN AND One Bite At a Time "Peter is the person I trust most in the world for baking wisdom. I also look to his books for pure visual inspiration, always so generously available. This new volume delivers every compelling detail I would expect from a Peter Reinhart tome-this time with dietary restrictions taken into account, yet with none of the beauty or taste compromised. Another winner!" -Mollie Katzen, author of Moosewood Cookbook "Having just struggled with creating delicious recipes for my own book, I am impressed and delighted by The Joy of Gluten-Free, Sugar-Free Baking and all the work it took to produce these wonderful results." -Barbara Kafka, author of The Intolerable Gourmet "For those who have just been diagnosed with diabetes or prediabetes, these recipes for much-loved baked goods will help bring a sense of normalcy to your life." -Sam Talbot, author of The Sweet Life: DIABETES WITHOUT Boundaries
TitleLeading
The
Table Of Content
FOREWARD INTRODUCTION THE BASICS CHAPTER ONE Breads and Rolls CHAPTER TWO Pizzas and Focaccias CHAPTER THREE Crackers, Breadsticks, and Pretzels CHAPTER FOUR Muffins, Scones, Pancakes, Waffles, and Other Breakfast Treats CHAPTER FIVE Cookies CHAPTER SIX Brownies, Cakes, and Coffee Cakes CHAPTER SEVEN Pies EPILOGUE RESOURCES ACKNOWLEDGEMENTS INDEX
Synopsis
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions--and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: - Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia - Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels - Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles - Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies - Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting - Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace's careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone's craving for warm bread or decadent cake., The first gluten-free baking book from legendary bread makerand James Beard Award-winning author Peter Reinhart, with80 world-class recipes suitable for wheat sensitive, diabetic, andlow-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions-and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as- . Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia . Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels . Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles . Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies . Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting . Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace's careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone's craving for warm bread or decadent cake.
LC Classification Number
TX763.R35 2012
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
Bargain Book Stores
99,2% de votos positivos•3,2 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (1.268.135)
- 7***j (780)- Votos emitidos por el comprador.Mes pasadoCompra verificadaI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- 6***c (454)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe items were just as shown and in excellent condition. The books were very well packed for shipping. I will continue to do business with the seller. The prices are reasonable and the shipping cost are very good. The seller is great at communicating with the buyers keeping the parties well informed about the tranactions. Highly recommended! A+++++++
- e***- (86)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFantastic experience all around! The transaction was fast and easy, with smooth communication every step of the way. The item arrived quickly, was securely packaged, and matched the description perfectly. Seller was responsive, helpful, and clearly cares about providing great service. One of the best eBay sellers I’ve had the pleasure of dealing with. 10 out of 10—highly recommended! Would absolutely buy from again without hesitation. Thanks so much!The Jewish War of Survival (Paperback or Softback) (#365451036486)
Bargain Book Stores
99,2% de votos positivos•3,2 millones artículos vendidos
Registrado como vendedor profesional
Votos de vendedor (1.268.135)
- 7***j (780)- Votos emitidos por el comprador.Mes pasadoCompra verificadaI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- 6***c (454)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe items were just as shown and in excellent condition. The books were very well packed for shipping. I will continue to do business with the seller. The prices are reasonable and the shipping cost are very good. The seller is great at communicating with the buyers keeping the parties well informed about the tranactions. Highly recommended! A+++++++
- e***- (86)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaFantastic experience all around! The transaction was fast and easy, with smooth communication every step of the way. The item arrived quickly, was securely packaged, and matched the description perfectly. Seller was responsive, helpful, and clearly cares about providing great service. One of the best eBay sellers I’ve had the pleasure of dealing with. 10 out of 10—highly recommended! Would absolutely buy from again without hesitation. Thanks so much!The Jewish War of Survival (Paperback or Softback) (#365451036486)