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Nutrition and Diet Therapy by Ruth A. Roth 2006 Paperback Revised w/CD
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“Solid copy with slight shelf wear, some underlining. CD Included. See pics. Save this book from the ”... Más informaciónacerca del estado
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Ubicado en: Broussard, Louisiana, Estados Unidos
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Entrega prevista entre el lun. 23 jun. y el sáb. 28 jun. a 94104
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N.º de artículo de eBay:388474900102
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- ISBN
- 9781418018269
Acerca de este producto
Product Identifiers
Publisher
Delamr Cengage Learning
ISBN-10
1418018260
ISBN-13
9781418018269
eBay Product ID (ePID)
52326680
Product Key Features
Number of Pages
576 Pages
Publication Name
Nutrition and Diet Therapy
Language
English
Subject
Nutrition, General, Diet Therapy, Nursing / General
Publication Year
2006
Features
Revised
Type
Textbook
Subject Area
Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
36.1 Oz
Item Length
9.9 in
Item Width
7.9 in
Additional Product Features
Edition Number
9
Intended Audience
College Audience
LCCN
2006-047296
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
615.8/54
Table Of Content
Chapter 1: The Relationship of Nutrition and Health Chapter 2: Planning a Healthy Diet Chapter 3: Digestion, Absorption, and Metabolism Chapter 4: Carbohydrates Chapter 5: Lipids, or Fats Chapter 6: Proteins Chapter 7: Vitamins Chapter 8: Minerals Chapter 9: Water Chapter 10: Food-Related Illnesses and Allergies Chapter 11: Diet During Pregnancy and Lactation Chapter 12: Diet During Infancy Chapter 13: Diet During Childhood and Adolescence Chapter 14: Diet During Young and Middle Adulthood Chapter 15: Diet During Late Adulthood Chapter 16: Diet and Weight Control Chapter 17: Diet and Diabetes Mellitus Chapter 18: Diet and Cardiovascular Disease Chapter 19: Diet and Renal Disease Chapter 20: Diet and Gastrointestinal Problems Chapter 21: Diet and Cancer Chapter 22: Diet and Clients with Special Needs Chapter 23: Nutritional Care of Clients
Edition Description
Revised edition
Synopsis
Learn all the essentials about nutrition and good health in this updated text! In our health-conscious society, the link between good nutrition and good health is seen everywhere, from magazine and newspaper headlines to television shows and web sites. This presents a challenge to nurses when working to help clients improve their nutrition and overall health. Nutrition & Diet Therapy, 9th Edition, is your ideal choice for an introduction to nutrition concepts and client care. Exciting new features include: New MyPyramid guidelines and recommendations serve as the basis for information throughout. Reality-based Cases in Point include a new Rate This Plate evaluation of proposed meal plans for clients. Supersize USA feature highlights the national obesity epidemic. Nutrition through the Life Cycle feature outlines nutritional concerns at each stage of life. StudyWARE[Trademark] CD includes activities and games, study questions, and responses to the Case in Point questions, Rate This Plate challenges, and in-book review questions. WebTutor courses offer chapter overviews, notes, web links, and more! Book jacket., Learn all the essentials about nutrition and good health in this updated text In our health-conscious society, the link between good nutrition and good health is seen everywhere, from magazine and newspaper headlines to television shows and web sites. This presents a challenge to nurses when working to help clients improve their nutrition and overall health. Nutrition & Diet Therapy, 9th Edition, is your ideal choice for an introduction to nutrition concepts and client care., Learn all the essentials about nutrition and good health in this updated text! In our health-conscious society, the link between good nutrition and good health is seen everywhere, from magazine and newspaper headlines to television shows and web sites. This presents a challenge to nurses when working to help clients improve their nutrition and overall health. Nutrition & Diet Therapy, 9th Edition, is your ideal choice for an introduction to nutrition concepts and client care.
LC Classification Number
RM216.T738 2007
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