Fermentation Kitchen : Recipes and Techniques for

newbookdeals
(8828)
Registrado como vendedor profesional
USD20,76
Aproximadamente17,61 EUR
Estado:
Nuevo
Más de 10 disponibles1 vendido
Otros usuarios han comprado esto. 1 ya se ha vendido.
Respira tranquilidad. Se aceptan devoluciones.
Envío:
Gratis DGM SmartMail Ground.
Ubicado en: Avenel, New Jersey, Estados Unidos
Entrega:
Entrega prevista entre el mié. 1 oct. y el mié. 8 oct. a 94104
Las fechas previstas de entrega (se abre en una nueva ventana o pestaña) incluyen el tiempo de manipulación del vendedor, el código postal de origen, el código postal de destino y la hora de aceptación, y dependen del servicio de envío seleccionado y de que el pago se haya hecho efectivoel pago se haya hecho efectivo (se abre en una nueva ventana o pestaña). Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:388397496989

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN
9780593847893

Acerca de este producto

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
059384789X
ISBN-13
9780593847893
eBay Product ID (ePID)
13066532248

Product Key Features

Book Title
Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji, and more
Number of Pages
224 Pages
Language
English
Publication Year
2024
Topic
Health & Healing / General, Diet & Nutrition / Diets, Diet & Nutrition / Weight Loss, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Health & Fitness
Author
Sam Cooper
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
24.4 Oz
Item Length
8.9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2025-388217
TitleLeading
The
Reviews
"The new bible of Fermentation" - Julius Fiedler aka Hermann "The best koji book in the world written in English by far!" - Haruko Uchishiba, founder of The Koji Fermenteria "The variety of approaches and your helpful tips is truly impressive. It's a must-have for every household interested in a healthier, sustainable food style." - Jihyun Kim, founder and owner of Kimchi&Radish, "The new bible of Fermentation" - Julius Fiedler aka Hermann "The best koji book in the world written in English by far!" - Haruko Uchishiba, founder of The Koji Fermenteria "The variety of approaches and your helpful tips is truly impressive. It's a must-have for every household interested in a healthier, sustainable food style." - Jihyun Kim, founder and owner of Kimchi&Radish "A valuable introduction for any home cook hoping to channel their inner Bill Nye the Science Guy in the kitchen." - Library Journal
Dewey Edition
23/eng/20250219
Dewey Decimal
641.4/63
Synopsis
Explore a wide range of authentic and adapted fermentation techniques from across cultures and continents, harnessing the powerful microbes of bacteria, yeast, and mold to unlock new tastes, aromas, and textures; boost your gut microbiome; and preserve seasonal produce for year-round flavor. Discover ways to incorporate ferments into your cooking with ideas to elevate main dishes, sides, sauces, desserts, drinks, and more for flavors money can't buy., From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.
LC Classification Number
TX612.V4C667 2024

Descripción del artículo del vendedor

Información de vendedor profesional

Certifico que todas mis actividades de venta cumplirán todas las leyes y reglamentos de la UE.
Acerca de este vendedor

newbookdeals

98,2% de votos positivos34 mil artículos vendidos

Se unió el sep 2021
Suele responder en 24 horas
Registrado como vendedor profesional
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
4.9
Gastos de envío razonables
5.0
Rapidez de envío
4.9
Comunicación
4.8

Votos de vendedor (9.956)

Todas las valoraciones
Positivas
Neutras
Negativas
  • v***v (17)- Votos emitidos por el comprador.
    Mes pasado
    Compra verificada
    Seller responded quickly to all questions, but it took a week to ship and another 10 days for delivery. The item matches the description, so if shipping time is not critical, this seller can be recommended.
  • a***h (26)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    The book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.
  • n***a (198)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    My kid really wanted this, and she likes it. I don’t think the value is great, just more HP commercialism. (She paid me and I ordered, btw.) The price from this seller on eBay is less than anywhere else we found. Reviews citing LONG wait between order and receiving the items are correct: give this seller a full 2 weeks to get items to you. The set arrived carefully packaged and pristine. Overall, my daughter is very pleased with the item. If you can be patient, seller offers good value.
Ver todos los votos