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Enchilada Queen Cookbook : Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens by Dotty Griffith and Sylvia Casares (2016, Hardcover)
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And the Enchilada Queen is an expert in more than just enchiladas. Here you'll find appetizers, sides, breakfasts and desserts, such as In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing.
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Product Identifiers
PublisherSt. Martin's Press
ISBN-101250082919
ISBN-139781250082916
eBay Product ID (ePID)219189944
Product Key Features
Book TitleEnchilada Queen Cookbook : Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
Number of Pages240 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year2016
IllustratorYes
GenreCooking
AuthorDotty Griffith, Sylvia Casares
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight31 Oz
Item Length9.5 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2016-033309
Reviews"Casares shares her culinary secrets for her signature enchiladas and many other popular Tex-Mex dishes in this outstanding resource...This is the only Tex-Mex cookbook you'll ever need." -- Publishers Weekly, In a city where Tex-Mex is practically a food group, Sylvia's Enchilada Kitchen in Houston offers a fresh and memorable take on favorite dishes - USA Today "Best Enchiladas, Best Flautas and Best Tres Leches [in Houston].' - Texas Monthly magazine
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.5926872073
Table Of ContentForeword By Oscar Casares Introduction: How I Became the Enchilada Queen Chapter 1: Border Cuisine: Eating Along the Rio Grande Chapter 2: The Foundation: Tortillas, Basics, Flavor Tricks Chapter 3: Enchilada Queen Sauces: The Heart and Soul of Rio Grande Cuisine Chapter 4: Enchilada Queen Wisdom or Why Sylvia Ruless Chapter 5: Salsas, Appetizers and Snacks Chapter 7: Enchilada Queen Homestyle: Soups and Stews, Family Dishes and "Mexican Breakfast" Chapter 8: Tamale Tutorial Chapter 9: Enchilada Queen Sides Chapter 10: Enchilada Queen Sweet Endings Chapter 11: Sipping with The Enchilada Queen
SynopsisBetter than going out for Mexican food! Mexican food--by which most of us mean Tex-Mex--is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You'll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you've picked your favorites from her 14 key sauces, you'll make unbelievable food for a family or a crowd, including: --Cheese Enchiladas with Chili Gravy --Spinach Enchiladas with Salsa Verde --Shrimp Enchiladas with Salsa Veracruzano --Stewed Chicken Breast Enchiladas with Salsa Mole And the Enchilada Queen is an expert in more than just enchiladas. Here you'll find appetizers, sides, breakfasts and desserts, such as: --Guacamole and Picamole --Kitchen Nachos --Gulf Coast Fish Tacos --Frontera Beef Fajitas --La Fonda Tortilla Soup --Arroz con Pollo --Huevos Rancheros --Refried Beans --Tamales with a variety of fillings --Sopapillas, Polvorones and Bunuelos The Perfect Margarita's here too, and so much more. In The Enchilada Queen Cookbook, you'll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You'll also get a resource for hundreds of family dinners--and a party between covers!, Better than going out for Mexican food Mexican food--by which most of us mean Tex-Mex--is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You'll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you've picked your favorites from her 14 key sauces, you'll make unbelievable food for a family or a crowd, including: --Cheese Enchiladas with Chili Gravy --Spinach Enchiladas with Salsa Verde --Shrimp Enchiladas with Salsa Veracruzano --Stewed Chicken Breast Enchiladas with Salsa Mole And the Enchilada Queen is an expert in more than just enchiladas. Here you'll find appetizers, sides, breakfasts and desserts, such as: --Guacamole and Picamole --Kitchen Nachos --Gulf Coast Fish Tacos --Frontera Beef Fajitas --La Fonda Tortilla Soup --Arroz con Pollo --Huevos Rancheros --Refried Beans --Tamales with a variety of fillings --Sopapillas, Polvorones and Bunuelos The Perfect Margarita's here too, and so much more. In The Enchilada Queen Cookbook, you'll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You'll also get a resource for hundreds of family dinners--and a party between covers, Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' favorite Sylvia's Enchilada Kitchen.
LC Classification NumberTX715.2.S69C377 2016
