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Hot Coals : A User's Guide to Mastering Your Kamado Grill by Leonard Elenbaas and Jeroen Hazebroek (2015, Hardcover)
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The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilities.
- ¡Cómpralo ya!Hot Coals: Recipes for Big Green Eggs and other Kamado Grills
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Product Identifiers
PublisherAbrams, Inc.
ISBN-101617691585
ISBN-139781617691584
eBay Product ID (ePID)204295689
Product Key Features
Book TitleHot Coals : a User's Guide to Mastering Your Kamado Grill
Number of Pages160 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, Specific Ingredients / Meat, Methods / Special Appliances
Publication Year2015
IllustratorYes
GenreCooking
AuthorLeonard Elenbaas, Jeroen Hazebroek
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight28.9 Oz
Item Length10 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2014-948545
Dewey Edition23
Dewey Decimal641.5784
SynopsisSear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back. In Hot Coals , chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb--all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time., Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills - once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb - all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.
LC Classification NumberTX840.B3
