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Herbal Elixirs : A Guide to Making Your Own Medicinal Drinks by Sue Mullett and Jade Harris (2021, Trade Paperback)
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Did you know that gin was first created as an anti-malarial?. Topics covered include. How to make your own tinctures, infusions and decoctions. The art of distillation: how to make alcohol and use a still.
- ¡Cómpralo ya!Herbal Elixirs: A Guide to Making Your Own Medicinal Drinks by Sue Mullett (Engl
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Product Identifiers
PublisherT.H.E. Crowood Press
ISBN-101785008862
ISBN-139781785008863
eBay Product ID (ePID)27050389628
Product Key Features
Number of Pages144 Pages
LanguageEnglish
Publication NameHerbal Elixirs : a Guide to Making Your Own Medicinal Drinks
SubjectClinical Medicine, Herbal Medications
Publication Year2021
TypeTextbook
AuthorSue Mullett, Jade Harris
Subject AreaHealth & Fitness, Medical
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight11 Oz
Item Length9.2 in
Item Width6.2 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
IllustratedYes
Dewey Decimal615.321
SynopsisDid you know that gin was first created as an anti-malarial? Or that Buckfast Tonic Wine was created by Benedictine monks as a cure-all? Whilst alcohol is today best known for its intoxicating properties, in the past it was prized for its ability to extract and preserve the active elements from herbs. In fact, many of our favourite drinks were originally created for medicinal purposes. Herbal Elixirs is a detailed guide to the process of creating your own herb-based alcoholic drinks and an exploration of the rich history of similar drinks across Europe. Topics covered include: the history of herbal drinks in Europe; how to make your own tinctures, infusions and decoctions; the art of distillation: how to make alcohol and use a still; botanical information for identifying and using plants; recipes for restorative herbal drinks, and finally, a seasonal guide to foraging in the UK. Drawing on both natural and scientific research, this fascinating book will reacquaint you with this tradition, offering detailed explanations of the processes involved and sharing the skills to design and make your own herbal elixirs., Did you know that gin was first created as an anti-malarial? Or that Buckfast Tonic Wine was created by Benedictine monks as a cure-all? Whie alcohol is today best known for its intoxicating properties, in the past it was prized for its ability to extract and preserve the active elements from herbs. In fact, many of our favorite drinks were originally created for medicinal purposes. Herbal Elixirs is a detailed guide to the process of creating your own herb-based alcoholic drinks and an exploration of the rich history of similar drinks across Europe. Topics covered include the history of herbal drinks in Europe; how to make your own tinctures, infusions, and decoctions; the art of distillation: how to make alcohol and use a still; botanical information for identifying and using plants; recipes for restorative herbal drinks, and finally, a seasonal guide to foraging in the UK. Drawing on both natural and scientific research, this fascinating book will reacquaint you with this tradition, offering detailed explanations of the processes involved and sharing the skills to design and make your own herbal elixirs., This practical and informative guide will inspire you to create herbal drinks to be enjoyed both for their taste and therapeutic qualities.
LC Classification NumberRM666.H33
