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Joy of Gardening Cookbook - 9780882663555, Janet Ballantyne, paperback
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Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro está entero. La encuadernación puede estar ligeramente deteriorada, pero mantiene su integridad. Es posible que tenga anotaciones en los márgenes, texto subrayado o resaltado, pero conserva todas las páginas y no tiene ningún desperfecto que dificulte su lectura o comprensión. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Ubicado en: Houston, Texas, Estados Unidos
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Entrega prevista entre el sáb. 28 jun. y el mié. 2 jul. a 94104
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N.º de artículo de eBay:387716698913
Última actualización el 25 jun 2025 00:42:46 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780882663555
Acerca de este producto
Product Identifiers
Publisher
Storey Publishing
ISBN-10
0882663550
ISBN-13
9780882663555
eBay Product ID (ePID)
405423
Product Key Features
Edition
10
Book Title
Joy of Gardening Cookbook
Number of Pages
336 Pages
Language
English
Publication Year
1994
Topic
Specific Ingredients / Vegetables
Illustrator
Yes
Features
Reprint
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
35.1 Oz
Item Length
10 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
94-001835
Dewey Edition
20
Dewey Decimal
641.6/5
Table Of Content
Foreword Introduction Basic Techniques Asparagus Shell and Dried Beans Green and Yellow Snap Beans Beets Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Celery Swiss and Ruby Chard Corn Cucumber Eggplant Fruits Greens Herbs Lettuce and Salad Greens Okra Onions Parsnips Peas Peppers Potatoes Sweet Potatoes Pumpkins Radishes Spinach Summer Squash Winter Squash Tomatoes Turnips and Rutabagas New Vegetables Basic Recipes Shopping List Nutritional Information Metric Conversions Index Acknowledgments
Edition Description
Reprint
Synopsis
The popular resource for anyone cooking with fresh vegetables returns in a new edition, featuring more than 300 recipes sure to please home gardeners or shoppers taking advantage of low in-season prices. More than 350 how-to-do-it and how-to-serve-it color photos complement the text., This classic includes more than 350 how-to-do-it and how-to-serve-it color photographs. 128,000 copies in print.
LC Classification Number
TX801.B27 1994
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