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WHEN BAKERS COOK MARCY GOLDMAN PAPERBACK COOKBOOK
USD10,97
Aproximadamente9,52 EUR
o Mejor oferta
Estado:
“GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.*Ex-Library Copy.”
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,38 (aprox. 4,67 EUR) USPS Media MailTM.
Ubicado en: Harrisburg, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el jue. 26 jun. y el mié. 2 jul. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:386280112122
Última actualización el 27 ene 2024 20:11:37 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En buen estado
- Notas del vendedor
- “GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.*Ex-Library Copy.”
- Type
- COOKBOOK
- Era
- 2010s
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- N/A
- Original Language
- English
- Country/Region of Manufacture
- Canada
- Intended Audience
- Adults
- Inscribed
- No
- Edition
- N/A
- Vintage
- No
- ISBN
- 9780986572401
Acerca de este producto
Product Identifiers
Publisher
Wheatland Publishing
ISBN-10
0986572403
ISBN-13
9780986572401
eBay Product ID (ePID)
5038447430
Product Key Features
Book Title
When Bakers Cook : Breakfast to Dessert, over 175 Fabulous Recipes for Family and Friends
Number of Pages
278 Pages
Language
English
Topic
General
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
19.7 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
15
Dewey Decimal
641.5
Synopsis
"When Bakers Cook" was recently named one of the Washington Post's 2013 Cookbooks of the Year!Dear Cooks, Fellow Bakers and Friends of BetterBaking.com, I am delighted to announce the launch my newest cookbook. It's truly a 'by request' unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert.It's a cookbook for everyone to use and enjoy; it's all about THE recipe, and recipes that 'get' where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch, AppetizersSoups, Salads, Chicken Main Dishes, Beef Main Dishes, Fish and Seafood, Pizza and Pasta, Vegetarian and Vegetable Sides, Sweet Decadence Desserts & a Bonus Baker's Chapter with all new recipes. Plus there's a whole section on how-to's in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. ver 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you including Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world's best Fried Chicken and Pecan Waffles.... and much, much more!This is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It'sbursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium., "When Bakers Cook" was recently named one of the Washington Post's 2013 Cookbooks of the Year! Dear Cooks, Fellow Bakers and Friends of BetterBaking.com, I am delighted to announce the launch my newest cookbook. It's truly a 'by request' unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert. It's a cookbook for everyone to use and enjoy; it's all about THE recipe, and recipes that 'get' where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch Appetizers Soups Salads Chicken and Turkey Main Dishes Beef Main Dishes Fish and Seafood Mains Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts Bonus Baker's Chapter with all new recipes Plus there's a whole section on how-to's in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you. RECIPES? Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world's best Fried Chicken and Pecan Waffles.... and much, much more! This is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It's bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium., "When Bakers Cook" was recently named one of the Washington Post's 2013 Cookbooks of the Year Dear Cooks, Fellow Bakers and Friends of BetterBaking.com, I am delighted to announce the launch my newest cookbook. It's truly a 'by request' unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert.It's a cookbook for everyone to use and enjoy; it's all about THE recipe, and recipes that 'get' where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and BrunchAppetizersSoupsSaladsChicken and Turkey Main DishesBeef Main DishesFish and Seafood MainsPizza and PastaVegetarian and Vegetable SidesSweet Decadence DessertsBonus Baker's Chapter with all new recipesPlus there's a whole section on how-to's in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift.Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food All the best, tested, favorite original recipes from me to you. RECIPES?Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world's best Fried Chicken and Pecan Waffles.... and much, much more This is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It'sbursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.
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Votos de vendedor (4.264)
- *****- Votos emitidos por el comprador.Mes pasadoCompra verificadaBook arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.
- *****- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBest seller I have ever had! Bought it for a present and she went above to wrap and put a card. I didn’t even have to ask her to do that. Couldn’t ask for a better seller!!!!
- *****- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaCookbook was as described, it was packaged well and shipping was fast.
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