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Product Identifiers

PublisherUniversity of North Carolina Press

ISBN-101469674351

ISBN-139781469674353

eBay Product ID (ePID)16058363828

Product Key Features

Book TitlePeaches : a Savor the South Cookbook

Number of Pages104 Pages

LanguageEnglish

TopicSpecific Ingredients / Fruit, Regional & Ethnic / American / Southern States

Publication Year2023

IllustratorYes

GenreCooking

AuthorKelly Alexander

Book SeriesSavor the South Cookbooks Ser.

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight0 Oz

Item Length8.5 in

Item Width5.5 in

Additional Product Features

Intended AudienceTrade

LCCN2012-026668

ReviewsThe combination of Alexander's stories and the history of peaches makes this book simply a good read.-- Edible Piedmont, "The combination of Alexander's stories and the history of peaches makes this book simply a good read." -- Edible Piedmont, Include[s] some classic and contemporary options for breakfast, main dish, appetizer, condiments and drinks. . . . An interesting mix of recipes that are sure to entice the reader into the kitchen.-- Baton Rouge Advocate, "A delicious assortment of sweet and savory offerings." -- Charleston Post and Courier "A delightful series." -- Baton Rouge Advocate "Include[s] some classic and contemporary options for breakfast, main dish, appetizer, condiments and drinks. . . . An interesting mix of recipes that are sure to entice the reader into the kitchen." -- Baton Rouge Advocate "SAVOR THE SOUTH -- designed to give Dixie's most time-honored ingredients their due." -- Garden & Gun "The combination of Alexander's stories and the history of peaches makes this book simply a good read." -- Edible Piedmont "[A] splendid series." -- Los Angeles Times "A sharp collection of slim, single-subject volumes exploring Southern food."-New York Times, "Include[s] some classic and contemporary options for breakfast, main dish, appetizer, condiments and drinks. . . . An interesting mix of recipes that are sure to entice the reader into the kitchen." -- Baton Rouge Advocate, "SAVOR THE SOUTH -- designed to give Dixie's most time-honored ingredients their due." -- Garden & Gun

SynopsisWhether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able., Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature ......, Whether you swear by peaches from Georgia or from South Carolina, there?s no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South?s bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit?s history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes ? from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis ? will leave us certain that we should all dare to eat a peach, as often as we're able., Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes -- from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis -- will leave us certain that we should all dare to eat a peach, as often as we're able.