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The Boozy Baker : 75 Recipes for Spirited Sweets by Lucy Baker alcohol cookbook
Jo's Bookstore And More
(1900)
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- ¡Cómpralo ya!The Boozy Baker : 75 Recipes for Spirited Sweets by Lucy Baker alcohol cookbook
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Ubicado en: Franklin, Indiana, Estados Unidos
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Entrega prevista entre el jue. 11 dic. y el mié. 17 dic. a 94104
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N.º de artículo de eBay:385704584492
Última actualización el 29 jul 2025 19:35:23 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Signed
- No
- Narrative Type
- Nonfiction
- Features
- Illustrated
- Original Language
- English
- Intended Audience
- Adults
- ISBN
- 9780762438020
Acerca de este producto
Product Identifiers
Publisher
Running Press
ISBN-10
0762438029
ISBN-13
9780762438020
eBay Product ID (ePID)
80770358
Product Key Features
Book Title
Boozy Baker : 75 Recipes for Spirited Sweets
Number of Pages
176 Pages
Language
English
Publication Year
2010
Topic
Beverages / Alcoholic / General, Courses & Dishes / Desserts, General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
20 oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
Patricia Helding, Founder, Fat Witch Bakery, and author of Fat Witch Brownies "This gem of a cookbook should be nestled right between your baking canisters and a bottle of your favorite hooch. Don't reach for one without the other." Rick Rodgers, author of Thanksgiving 101 and many other cookbooks "Lucy Baker has created a spirited collection of luscious recipes that are likely to make a dedicated teetotaller make an exception when it comes to dessert. Lucy knows what many pastry chefs have known for years--that a splash of booze can make or break a dessert. Cheers!" Bruce Weinstein and Mark Scarbrough, authors of over seventeen cookbooks, including Ham: An Obsession with the Hindquarter "Finally, someone has solved that age-old riddle: you can indeed have your cake and drink it, too. Lucy Baker’s concoctions are the perfect brew-sweet, spirited, and downright fun. Our only warning: she doesn’t include a recipe for aspirin." Pichet Ong, author of The Sweet Spot “Of the many baking cookbooks in my stack, this one definitely takes the cake. The concept is utterly original, filled with irresistible photos, and inspiring recipes that will surely incite the inner child-and adult-among us dessert lovers and bakers alike.� The Edge- Boston Herald.com, 8/5/10 “Baker has compiled a swoon-worthy collection of 75 original dessert recipes that use alcohol plus 25 cocktail recipes.� Pauline Baughman, Multnomah Cty. Lib., Portland, OR for Library Journal’s Xpress Review “& one part mixology and three parts baking... Featuring drinks and a broad variety of desserts, this grown-up baker's delight is a good choice for libraries with limited budgets.� Pauline Baughman, Multnomah Cty. Lib., Portland, OR Library Journal’s Xpress Review July 2010 “In her first cookbook, appropriately named food writer and contributing columnist for SeriousEats.com Baker gives lovers of desserts and spirits a book that is one part mixology and three parts baking. She includes 25 recipes for drinks alongside 75 recipes for cakes, pies, cookies, and spoon desserts; each is a classic or original dessert that is infused with an alcohol-spirits, liqueurs, wine, or beer. & Verdict Featuring drinks and a broad variety of desserts, this grown-up baker's delight is a good choice for libraries with limited budgets.� Wine Enthusiast Magazine, December 2010 “It’s hard to resist a cupcake-nevermind one with alcohol-making the aptly named author’s book a tempting treat. Baker’s cute cookbook offers a combination of 75 booze-fueled recipes (like Pineapple-Tequila Cake and Cuba Libre Brownies), along with 25 bonus cocktail concoctions.�, Patricia Helding, Founder, Fat Witch Bakery, and author of Fat Witch Brownies "This gem of a cookbook should be nestled right between your baking canisters and a bottle of your favorite hooch. Don't reach for one without the other." Rick Rodgers, author of Thanksgiving 101 and many other cookbooks "Lucy Baker has created a spirited collection of luscious recipes that are likely to make a dedicated teetotaller make an exception when it comes to dessert. Lucy knows what many pastry chefs have known for years--that a splash of booze can make or break a dessert. Cheers!" Bruce Weinstein and Mark Scarbrough, authors of over seventeen cookbooks, including Ham: An Obsession with the Hindquarter "Finally, someone has solved that age-old riddle: you can indeed have your cake and drink it, too. Lucy Baker's concoctions are the perfect brew--sweet, spirited, and downright fun. Our only warning: she doesn't include a recipe for aspirin." Pichet Ong, author of The Sweet Spot "Of the many baking cookbooks in my stack, this one definitely takes the cake. The concept is utterly original, filled with irresistible photos, and inspiring recipes that will surely incite the inner child--and adult--among us dessert lovers and bakers alike.", The Edge- Boston Herald.com, 8/5/10 "Baker has compiled a swoon-worthy collection of 75 original dessert recipes that use alcohol plus 25 cocktail recipes." Pauline Baughman, Multnomah Cty. Lib., Portland, OR for, Patricia Helding, Founder, Fat Witch Bakery, and author of Fat Witch Brownies "This gem of a cookbook should be nestled right between your baking canisters and a bottle of your favorite hooch. Don't reach for one without the other." Rick Rodgers, author of Thanksgiving 101 and many other cookbooks "Lucy Baker has created a spirited collection of luscious recipes that are likely to make a dedicated teetotaller make an exception when it comes to dessert. Lucy knows what many pastry chefs have known for years--that a splash of booze can make or break a dessert. Cheers!" Bruce Weinstein and Mark Scarbrough, authors of over seventeen cookbooks, including Ham: An Obsession with the Hindquarter "Finally, someone has solved that age-old riddle: you can indeed have your cake and drink it, too. Lucy Baker's concoctions are the perfect brew--sweet, spirited, and downright fun. Our only warning: she doesn't include a recipe for aspirin." Pichet Ong, author of The Sweet Spot "Of the many baking cookbooks in my stack, this one definitely takes the cake. The concept is utterly original, filled with irresistible photos, and inspiring recipes that will surely incite the inner child--and adult--among us dessert lovers and bakers alike." The Edge- Boston Herald.com, 8/5/10 "Baker has compiled a swoon-worthy collection of 75 original dessert recipes that use alcohol plus 25 cocktail recipes." Pauline Baughman, Multnomah Cty. Lib., Portland, OR for Library Journal's Xpress Review "... one part mixology and three parts baking... Featuring drinks and a broad variety of desserts, this grown-up baker's delight is a good choice for libraries with limited budgets." Pauline Baughman, Multnomah Cty. Lib., Portland, OR Library Journal's Xpress Review July 2010 "In her first cookbook, appropriately named food writer and contributing columnist for SeriousEats.com Baker gives lovers of desserts and spirits a book that is one part mixology and three parts baking. She includes 25 recipes for drinks alongside 75 recipes for cakes, pies, cookies, and spoon desserts; each is a classic or original dessert that is infused with an alcohol-spirits, liqueurs, wine, or beer. ... Verdict Featuring drinks and a broad variety of desserts, this grown-up baker's delight is a good choice for libraries with limited budgets." Wine Enthusiast Magazine, December 2010 "It's hard to resist a cupcake--nevermind one with alcohol--making the aptly named author's book a tempting treat. Baker's cute cookbook offers a combination of 75 booze-fueled recipes (like Pineapple-Tequila Cake and Cuba Libre Brownies), along with 25 bonus cocktail concoctions." Arlington Advocate , 11/26/10 "... this lovely little book combines sweets with spirits -- an irresistible combination and the perfect way to end a meal... Have fun discovering what a splash of the hard stuff can do to a classic treat." IMBIBE magazine, May/June 2011 "An intoxicatingly fun book with dozens of inspiring recipes and adorable photographs.", Patricia Helding, Founder, Fat Witch Bakery, and author of Fat Witch Brownies "This gem of a cookbook should be nestled right between your baking canisters and a bottle of your favorite hooch. Don't reach for one without the other." Rick Rodgers, author of Thanksgiving 101 and many other cookbooks "Lucy Baker has created a spirited collection of luscious recipes that are likely to make a dedicated teetotaller make an exception when it comes to dessert. Lucy knows what many pastry chefs have known for years--that a splash of booze can make or break a dessert. Cheers!" Bruce Weinstein and Mark Scarbrough, authors of over seventeen cookbooks, including Ham: An Obsession with the Hindquarter "Finally, someone has solved that age-old riddle: you can indeed have your cake and drink it, too. Lucy Baker's concoctions are the perfect brew--sweet, spirited, and downright fun. Our only warning: she doesn't include a recipe for aspirin." Pichet Ong, author of The Sweet Spot "Of the many baking cookbooks in my stack, this one definitely takes the cake. The concept is utterly original, filled with irresistible photos, and inspiring recipes that will surely incite the inner child--and adult--among us dessert lovers and bakers alike." , Patricia Helding, Founder, Fat Witch Bakery, and author ofFat Witch Brownies "This gem of a cookbook should be nestled right between your baking canisters and a bottle of your favorite hooch. Don't reach for one without the other." Rick Rodgers, author ofThanksgiving 101and many other cookbooks "Lucy Baker has created a spirited collection of luscious recipes that are likely to make a dedicated teetotaller make an exception when it comes to dessert. Lucy knows what many pastry chefs have known for years--that a splash of booze can make or break a dessert. Cheers!" Bruce Weinstein and Mark Scarbrough, authors of over seventeen cookbooks, includingHam: An Obsession with the Hindquarter "Finally, someone has solved that age-old riddle: you can indeed have your cake and drink it, too. Lucy Baker's concoctions are the perfect brew-sweet, spirited, and downright fun. Our only warning: she doesn't include a recipe for aspirin." Pichet Ong, author ofThe Sweet Spot "Of the many baking cookbooks in my stack, this one definitely takes the cake. The concept is utterly original, filled with irresistible photos, and inspiring recipes that will surely incite the inner child-and adult-among us dessert lovers and bakers alike.", The Edge- Boston Herald.com, 8/5/10 "Baker has compiled a swoon-worthy collection of 75 original dessert recipes that use alcohol plus 25 cocktail recipes." Pauline Baughman, Multnomah Cty. Lib., Portland, OR for
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.815
Synopsis
The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Järmeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist., The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even J germeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist., The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-colour photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favourite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist., The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jagermeister. Featuring more than 30 full-colour photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favourite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.
LC Classification Number
TX552.15
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Jo's Bookstore And More
97,4% de votos positivos•3,7 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Categorías populares de esta tienda
Votos de vendedor (1.689)
- 4***4 (1165)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGood buy price shipping packaged well I recommend the sellerSouth American Grilling Cookbook Barbecue Francis MALLMAN ON FIRE illustrated (#167270770324)
- p***y (497)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaBooks arrived in great shape! Nice doing business with you!The Make Your Bed Collection 3 Book Box Set by Admiral William H. McRaven *NEW* (#167148547372)
- r***i (1)- Votos emitidos por el comprador.Hace más de un añoCompra verificadaPlaced an order for The Monster at the End of the Book Grover book and clip and initially received Vee s Fangtastic World . After messaging the seller, they apologized and sent me the correct product. AND let me keep the incorrect product too! Great sellerRespuesta de josbookstoreandmore- Votos a los que ha respondido el vendedor josbookstoreandmore.- Votos a los que ha respondido el vendedor josbookstoreandmore.Thank you for buying my book. You are a wonderful buyer as well. I hope to do business with you againThe Monster at the End of the Book Grover book and clip (#386786985493)