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Pescan : A Feel Good Cookbook, Hardcover by Cornish, Schiller,Dairy Free, Plant
USD14,99
Aproximadamente12,94 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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- ¡Cómpralo ya!Pescan : A Feel Good Cookbook, Hardcover by Cornish, Schiller,Dairy Free, Plant
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Las Vegas, Nevada, Estados Unidos
Entrega:
Entrega prevista entre el mar. 5 ago. y el vie. 8 ago. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:384110564240
Última actualización el 24 ago 2024 00:04:44 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Narrative Type
- Nonfiction
- Title
- Pescan
- Type
- Cookbook
- Age Level
- Adults
- Cookery Topic
- dairy free plant based seafood,gluten free
- Special Attributes
- Illustrated
- ISBN
- 9781419734670
Acerca de este producto
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1419734679
ISBN-13
9781419734670
eBay Product ID (ePID)
12038650418
Product Key Features
Book Title
Pescan : a Feel Good Cookbook
Number of Pages
240 Pages
Language
English
Publication Year
2019
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Reference, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35.1 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-936268
Reviews
"US actress Cornish and chef King are best friends who bonded over their love of food and self-care. This cookbook showcases a way a eating they called "pescan" - which is based on plant-based, dairy-free dishes, but also includes high-protein seafood and eggs."
Dewey Edition
23
Dewey Decimal
641.5636
Synopsis
Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating--which they call pescan--is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food., Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating-which they call pescan-is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible.Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food., A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets--includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating--which they call pescan--is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient-dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.
LC Classification Number
TX837
Descripción del artículo del vendedor
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