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Apple Cookbook by Olwen Woodier - Softcover
USD10,99
Aproximadamente9,47 EUR
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Envío:
USD8,50 (aprox. 7,33 EUR) USPS Priority Mail®.
Ubicado en: Ione, California, Estados Unidos
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Entrega:
Entrega prevista entre el vie. 31 oct. y el mar. 4 nov. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:383879552118
Última actualización el 16 jun 2025 14:05:49 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Region
- Africa
- Type
- Cookbook
- Subjects
- Animals & Pets
- Subject
- Apples
- ISBN
- 9781580173896
Acerca de este producto
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1580173896
ISBN-13
9781580173896
eBay Product ID (ePID)
1840692
Product Key Features
Book Title
Apple Cookbook
Number of Pages
192 Pages
Language
English
Topic
Specific Ingredients / Fruit, Courses & Dishes / Desserts, Courses & Dishes / General
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
13 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-020211
Dewey Edition
21
Reviews
…Woodier has written the 'everything you wanted to know about apples but were afraid to ask' book with maximum efficiency, and recipes that scream, 'try me.' Providence Journal … a handsome collection of information and recipes about that American favorite the apple. Fruit Gardener … easy to read, and a pleasure to browse. Fruit Gardener …will make you a bona fide expert… San Jose Mercury News … the perfect way to enjoy the fall harvest all year long. Jewish Journal … everything from apple tips to trivia. St. Petersburg Times … an extensive recipe resource for apple fanciers… Omaha World-Herald … a useful seasonal book with simple delicious recipes for the bounty of fall … - Rockland Journal News, 'oe'¦Woodier has written the '~everything you wanted to know about apples but were afraid to ask' book with maximum efficiency, and recipes that scream, '~try me.'' ' Providence Journal 'oe'¦ a handsome collection of information and recipes about that American favorite ' the apple.' ' Fruit Gardener 'oe'¦ easy to read, and a pleasure to browse.' ' Fruit Gardener 'oe'¦will make you a bona fide expert'¦' ' San Jose Mercury News 'oe'¦ the perfect way to enjoy the fall harvest all year long.' ' Jewish Journal 'oe'¦ everything from apple tips to trivia.' ' St. Petersburg Times 'oe'¦ an extensive recipe resource for apple fanciers'¦' ' Omaha World-Herald 'oe '¦ a useful seasonal book with simple delicious recipes for the bounty of fall '¦ ' '" Rockland Journal News , "...Woodier has written the 'everything you wanted to know about apples but were afraid to ask' book with maximum efficiency, and recipes that scream, 'try me.'" - Providence Journal "... a handsome collection of information and recipes about that American favorite - the apple." - Fruit Gardener "... easy to read, and a pleasure to browse." - Fruit Gardener "...will make you a bona fide expert..." - San Jose Mercury News "... the perfect way to enjoy the fall harvest all year long." - Jewish Journal "... everything from apple tips to trivia." - St. Petersburg Times "... an extensive recipe resource for apple fanciers..." - Omaha World-Herald " ... a useful seasonal book with simple delicious recipes for the bounty of fall ... " -- Rockland Journal News , Woodier has written the everything you wanted to know about apples but were afraid to ask book with maximum efficiency, and recipes that scream, try me. Providence Journal a handsome collection of information and recipes about that American favorite the apple. Fruit Gardener easy to read, and a pleasure to browse. Fruit Gardener will make you a bona fide expert San Jose Mercury News the perfect way to enjoy the fall harvest all year long. Jewish Journal everything from apple tips to trivia. St. Petersburg Times an extensive recipe resource for apple fanciers Omaha World-Herald a useful seasonal book with simple delicious recipes for the bounty of fall Rockland Journal News, "...Woodier has written the 'everything you wanted to know about apples but were afraid to ask' book with maximum efficiency, and recipes that scream, 'try me.'" - Providence Journal "... a handsome collection of information and recipes about that American favorite - the apple." - Fruit Gardener "... easy to read, and a pleasure to browse." - Fruit Gardener "...will make you a bona fide expert..." - San Jose Mercury News "... the perfect way to enjoy the fall harvest all year long." - Jewish Journal "... everything from apple tips to trivia." - St. Petersburg Times "... an extensive recipe resource for apple fanciers..." - Omaha World-Herald " ... a useful seasonal book with simple delicious recipes for the bounty of fall ... " -- Rockland Journal News
Dewey Decimal
641.6/411
Table Of Content
Apple History (1) Cooking with Apples (9) Apple Breakfasts & Breads (15) Apple Drinks & Snacks (37) Apple Salads & Sides (49) Apple Make the Meal (71) Apple Pies & Cakes (95) Apple Desserts (125) Preserving the Apple Harvest (155) Meet the Apples: Apple Varieties (168) Appendixes (181) Index (184)
Synopsis
Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie., Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America? Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavor can also be used to great effect in savory dishes. Grated, sliced, or cubed, an apple adds instant flavor without overwhelming other ingredients. APPLE COOKBOOK includes more than 150 recipes such as Breakfasts: Sausage and Apple Omelets, Apple Corn Hotcakes, and Apple Raisin Turnovers. Starters: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Potato Apple Salad, Apple Slaw, and Curried Chicken Salad. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrees: Cod and Apple Curry, Beef and Apple Deep Dish Pie, and Lamb Stew. And, of course, Desserts: Apple and Raisin Deep Dish Pie, Apple Crumb Pie, Apple Cranberry Meringue Pie, Apple Sauce Tart, Hank Keenan's Peach and Apple Pie, Apple Cream Cheese Tart, French Apple Tart, and Pumpkin-Apple Pie. Top the classic Harvest Apple Pie with a slice of Vermont Cheddar cheese, and the pie still represents the best of American cooking - simple and delicious. First published in 1984, the Tastemaker Award-winning APPLE COOKBOOK has been completely revised and updated. Gene Shalit of NBC's Today Show says, "bushels of good recipes...this bounty of apple ideas is a pick of the cookbook crop."
LC Classification Number
TX813.A6W657 2001
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