Joanne Weir Wine Country Cook Book Mediterranean-inspired recipes pbs paperback

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
MPN
Z0161
Original Language
English
Inscribed
No
Intended Audience
Young Adults, Adults
Subject
Cooking, Food & Wine
Vintage
No
Brand
san francisco, desserts
Personalize
No
Type
Cooking
Custom1
Jacques Pepin, Charlie Gibson, Martha Stewart, Eme
ISBN
1-58008-938-0
ISBN-10
1-58008-938-0
Personalized
No
Country/Region of Manufacture
United States

Acerca de este producto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089380
ISBN-13
9781580089388
eBay Product ID (ePID)
65905765

Product Key Features

Book Title
Wine Country Cooking
Number of Pages
240 Pages
Language
English
Topic
Beverages / Alcoholic / General, Regional & Ethnic / American / California Style, Beverages / General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Joanne Weir
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
28.3 Oz
Item Length
10 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-004515
Dewey Edition
22
Reviews
"Let Joanne Weir take you to the thirty-eighth parallel--heaven on earth--with her incredible wine country recipes. There is no healthier, more delicious way to eat and live, and Joanne makes it easy." --Andrea Robinson, host ofLocal Flavorand author ofAndrea Robinson's Wine Buying Guide for Everyone "Joanne Weir invites you into the kitchen and makes cooking as much fun as eating. Her passion is compelling, and her techniques are both classic and clever." --Gina Gallo, winemaker, Gallo Family Vineyards "Joanne Weir's bubbly personality and wit come through in every recipe ofWine Country Cooking. Her food sparkles with flavor, there is a sensibility in the products chosen, and the preparation is simple and fun. A great book to cook from." --Lidia Bastianich, host ofLidia's ItalyandLidia's Family Tableand author of the companion cookbooks, "Let Joanne Weir take you to the thirty-eighth parallel--heaven on earth--with her incredible wine country recipes. There is no healthier, more delicious way to eat and live, and Joanne makes it easy." --Andrea Robinson, host of Local Flavor and author of Andrea Robinson's Wine Buying Guide for Everyone "Joanne Weir invites you into the kitchen and makes cooking as much fun as eating. Her passion is compelling, and her techniques are both classic and clever." --Gina Gallo, winemaker, Gallo Family Vineyards "Joanne Weir's bubbly personality and wit come through in every recipe of Wine Country Cooking . Her food sparkles with flavor, there is a sensibility in the products chosen, and the preparation is simple and fun. A great book to cook from." --Lidia Bastianich, host of Lidia's Italy and Lidia's Family Table and author of the companion cookbooks
Dewey Decimal
641.59794
Synopsis
Experience the Fresh, Vibrant Flavors of Wine Country California s wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recognizing familiar weather and sloping hillsides, transposed the best of their native landscapes into these new, fertile fields. They planted groves of olive and nut trees, grape vines, and gardens bursting with tomatoes, garlic, peppers, squash, thyme, fennel, and lavender. The result is a wine country that rivals its cousins in Italy, Greece, and southern France for wine, olive oil, and colorful produce. The natural bounty of this region inspires what acclaimed chef Joanne Weir has termed wine country cooking. It s a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit-infused olive oils, wild-caught seafood, grass-fed cattle, artisanal cheeses, and rustic breads--all served with a perfectly paired glass of wine. In Wine Country Cooking , a refreshing collection of 150 recipes and wine pairings, you ll learn how to cook with the rhythm of the seasons. The abundance of fall squashes, carrots, and turnips become Chicken Ragout with Autumn Vegetables, a hearty dish that s well complemented by a splash of Chardonnay. In the wintertime, warm up with Shellfish Stew with Orzo and a glass of Pinot Noir. In the spring, take advantage of artichoke season by serving Artichoke Fritters with Lemon Mayonnaise accompanied by Sauvignon Blanc. On a hot, sunny afternoon, cool off with Raspberry and Zinfandel Sherbet with Warm Berry Compote and a flute of sparkling wine. Impressive enough for entertaining and easy to integrate into a healthy and active lifestyle, these casual and tasty recipes take full advantage of nature s gifts. Whether you re picnicking in a sunlit field, strolling through a farmer s market, or sitting on the back porch with friends, you ll find yourself taking time to savor every bold and divine wine country flavor.", Experience the Fresh, Vibrant Flavors of Wine Country California's wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recognizing familiar weather and sloping hillsides, transposed the best of their native landscapes into these new, fertile fields. They planted groves of olive and nut trees, grape vines, and gardens bursting with tomatoes, garlic, peppers, squash, thyme, fennel, and lavender. The result is a wine country that rivals its cousins in Italy, Greece, and southern France for wine, olive oil, and colorful produce. The natural bounty of this region inspires what acclaimed chef Joanne Weir has termed "wine country cooking." It's a Mediterranean-influenced way of cooking and eating that celebrates seasonal produce, fruit-infused olive oils, wild-caught seafood, grass-fed cattle, artisanal cheeses, and rustic breads--all served with a perfectly paired glass of wine. In Wine Country Cooking , a refreshing collection of 150 recipes and wine pairings, you'll learn how to cook with the rhythm of the seasons. The abundance of fall squashes, carrots, and turnips become Chicken Ragout with Autumn Vegetables, a hearty dish that's well complemented by a splash of Chardonnay. In the wintertime, warm up with Shellfish Stew with Orzo and a glass of Pinot Noir. In the spring, take advantage of artichoke season by serving Artichoke Fritters with Lemon Mayonnaise accompanied by Sauvignon Blanc. On a hot, sunny afternoon, cool off with Raspberry and Zinfandel Sherbet with Warm Berry Compote and a flute of sparkling wine. Impressive enough for entertaining and easy to integrate into a healthy and active lifestyle, these casual and tasty recipes take full advantage of nature's gifts. Whether you're picnicking in a sunlit field, strolling through a farmer's market, or sitting on the back porch with friends, you'll find yourself taking time to savor every bold and divine wine country flavor.
LC Classification Number
TX715.2.C34W45 2008

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