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Fruit : The Art of Pastry, Hardcover by Grolet, Cédric; Ducasse, Alain (FRW),... - Imagen 1 de 1

Fruit by Cedric Grolet (2019, Hardcover)

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&; He fashions trompe l&;oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings.

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Product Identifiers

PublisherAbrams, Inc.

ISBN-102841239888

ISBN-139782841239887

eBay Product ID (ePID)21038428692

Product Key Features

Book TitleFruit

Number of Pages336 Pages

LanguageEnglish

TopicSpecific Ingredients / Fruit, Regional & Ethnic / French, Courses & Dishes / Pastry

Publication Year2019

GenreCooking

AuthorCedric Grolet

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight69.3 Oz

Item Length11.5 in

Item Width9 in

Additional Product Features

Intended AudienceTrade

ReviewsChallenged to innovate, and hoping to shake things . . . when the fork plunged in, concentric layers of cake, cream and silky fruit purée were revealed, a flavor bomb of heightened color, texture and taste. By wrapping the results in hypermodern culinary craft, Grolet took a tradition of trompe l'oeil fruit dating back to 12th century Sicily and made it new.

SynopsisC dric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making., Fruit is a lush cookbook presenting award-winning pastry chef Cédric Grolet's fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse Cédric Grolet is simply the most talented pastry chef of his generation--he was named The World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit , for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making. Includes color photographs