Outlander Kitchen: To the New World and Back Again: The Second Official Outlan..

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“2020 pictorial hardcover. Minor shelf wear to covers and edges. Pages are glossy and clean.”
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Ubicado en: Howard, Pennsylvania, Estados Unidos
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N.º de artículo de eBay:376707935994

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Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“2020 pictorial hardcover. Minor shelf wear to covers and edges. Pages are glossy and clean.”
ISBN
9781984855152

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Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
1984855158
ISBN-13
9781984855152
eBay Product ID (ePID)
3038408384

Product Key Features

Book Title
Outlander Kitchen: to the New World and Back Again : The Second Official Outlander Companion Cookbook
Number of Pages
352 Pages
Language
English
Publication Year
2020
Topic
Television / Genres / Drama, History, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, Performing Arts
Author
Theresa Carle-Sanders
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
35.9 Oz
Item Length
9.4 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-285667
Reviews
"Inspired and informed . . . Fans of Gabaldon's series will devour these accessible, well-conceived dishes." -- Publishers Weekly
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show-in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen 's here to prove you wrong."- Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again-and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook-one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-world receipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes-all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind- . Breakfast- Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey . Soups- Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup . Appetizers- Cheese Savories; Sardines on Toast for Lady Joffrey . Mains- Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass . Sides- Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing . Breads- John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon . Sweets- Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras-including preserves, condiments, cocktails, and pantry basics- Outlander Kitchen- To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu le ir ! Or, bon appetit !, The author of the fan favorite Outlander Kitchen returns with more than 100 new easy-to-prepare recipes in this official cookbook inspired by Diane Gabaldon's beloved Outlander novels and the hit Starz original series. "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen 's here to prove you wrong."-- Entertainment Weekly From Jenny Fraser's first delighted taste of light and fluffy flapjacks from Written in My Own Heart's Blood , to a mouthwatering ragout of beef with oysters at the Beefsteak in The Scottish Prisoner , or a batch of quick-fermented cabbage inspired by Minnie Rennie in "A Fugitive Green," this cookbook brings the world of Diana Gabaldon's beloved literary universe to life with more than 100 delicious, easy-to-follow recipes accompanied by full-color photos. Drawing inspiration from the latest novels in the Outlander series, which relocates the series to the American colonies, as well as the Lord John books and the stories in Seven Stones to Stand and Fall, Theresa Carle-Sanders delivers an entertaining and mouthwatering mix of authentic historical recipes, twenty-first century interpretations of traditional foods, and character-inspired dishes. Each recipe is preceded by the passage that first introduced or inspired it, including: Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups: Leek and Potato Soup with Harry Quarry; Annie's Chicken Noodle Soup Appetizers: Cheesy Savouries; Sardines on Toast for Lady Joffrey Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken Tavern's Poulet au Miel; Roast Pork Tenderloin with Cider Sauce; Claire's Beans and Sass Sides: Tobias Quinn's Colcannon; Fried Plantains; Cornbread and Salt Pork Stuffing Breads: Lord John's Yorkshire Pudding; Cornbread; Scones with Preserved Lemon Sweets: Mistress Abernathy's Apple Pandowdy; Blancmange en Paris; Almond Biscuits
LC Classification Number
TX714.C374 2020

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