The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the...

by Jautaikis, Peter | HC | LikeNew
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Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781612435596

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Product Identifiers

Publisher
Ulysses Press
ISBN-10
1612435599
ISBN-13
9781612435596
eBay Product ID (ePID)
219237735

Product Key Features

Book Title
Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Number of Pages
196 Pages
Language
English
Publication Year
2016
Topic
Methods / Barbecue & Grilling, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Peter Jautaikis
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
21.9 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Synopsis
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: * Cajun Spatchcock Chicken * Teriyaki Smoked Drumsticks * Hickory New York Strip Roast * Texas-Style Brisket * Alder Wood-Smoked Trout * St. Louis-Style Baby Back Ribs * Cured Turkey Drumsticks * Bacon Cordon Bleu * Applewood-Smoked Cheese * Peach Blueberry Cobbler, TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: - Cajun Spatchcock Chicken - Teriyaki Smoked Drumsticks - Hickory New York Strip Roast - Texas-Style Brisket - Alder Wood-Smoked Trout - St. Louis-Style Baby Back Ribs - Cured Turkey Drumsticks - Bacon Cordon Bleu - Applewood-Smoked Cheese - Peach Blueberry Cobbler, Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts. What's the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including: - Cajun-Style Spatchcock Chicken - Teriyaki Glazed Smoked Drumsticks - Hickory-Smoked New York Strip Roast - Texas BBQ Brisket - Alder-Smoked Trout - St. Louis Baby Back Ribs - Cured Smoked Turkey Legs - Bacon-Wrapped Cordon Bleu - Applewood-Smoked Cheese Recipe - Peach-Blueberry Pellet Grill Cobbler, TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know - picking the right pellet flavors, maximizing the potential of your smoker - grill, and mastering cold - smoke and slow - roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:- Cajun Spatchcock Chicken- Teriyaki Smoked Drumsticks- Hickory New York Strip Roast- Texas - Style Brisket- Alder Wood - Smoked Trout- St. Louis - Style Baby Back Ribs- Cured Turkey Drumsticks- Bacon Cordon Bleu- Applewood - Smoked Cheese- Peach Blueberry Cobbler
LC Classification Number
TX840.B3

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