Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook by Anne Burrell: Used
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Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook by Anne Burrell: Used
rbpdal
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USD29,99
Aproximadamente25,86 EUR
Estado:
“Tight binding. There are no loose pages. The dust jacket is included. There are spots along the ”... Más informaciónacerca del estado
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Envío:
USD5,97 (aprox. 5,15 EUR) USPS Media MailTM.
Ubicado en: Wylie, Texas, Estados Unidos
Entrega:
Entrega prevista entre el lun. 1 dic. y el jue. 4 dic. a 94104
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30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:376568696446
Características del artículo
- Estado
- Aceptable
- Notas del vendedor
- Publication Date
- 2013-10-15
- Pages
- 256
- ISBN
- 9780307886767
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
030788676X
ISBN-13
9780307886767
eBay Product ID (ePID)
14038272793
Product Key Features
Book Title
Own Your Kitchen : Recipes to Inspire and Empower: a Cookbook
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / General, General, Regional & Ethnic / Italian, Methods / Professional
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
34.6 Oz
Item Length
9.8 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-050250
Reviews
"Anne Burrell continues to be the voice of a modern cooking teacher. She leaves us fearless to take risks in the kitchen and tackle an array of different ingredients--with the techniques of a professional chef and the excitement of a home cook. It's one thing to know Anne Burrell's unique voice and enthusiasm for food from her first book, Cook Like a Rock Star. It's a whole other thing when her second book, Own Your Kitchen , about tasty empowerment, delivers more of the same and then some! I love that she celebrates under-loved ingredients like squid with such passion. Brined potato chips? Yes, please. Such a great idea. I love that Anne's Italian sensibility mixes so well with her love of American ingredients. As I read the book, I hear her voice and words of encouragement throughout!" --Alex Guarnaschelli , "Anne Burrell continues to be the voice of a modern cooking teacher. She leaves us fearless to take risks in the kitchen and tackle an array of different ingredients--with the techniques of a professional chef and the excitement of a home cook. It's one thing to know Anne Burrell's unique voice and enthusiasm for food from her first book, Cook Like a Rock Star. It's a whole other thing when her second book, Own Your Kitchen , about tasty empowerment, delivers more of the same and then some! I love that she celebrates under-loved ingredients like squid with such passion. Brined potato chips? Yes, please. Such a great idea. I love that Anne's Italian sensibility mixes so well with her love of American ingredients. As I read the book, I hear her voice and words of encouragement throughout!" --Alex Guarnaschelli
Synopsis
Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America , shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen. Owning your kitchen is about being in charge when you cook--understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. In Own Your Kitchen, celebrity chef Anne Burrell shares 100 high-brow/low-stress recipes to get you comfortable with dozens of essential techniques--like how to create the perfect omelet, how to butterfly a chicken for an easy roast, and how to bake a focaccia to doll up any meal. Along the way, she offers priceless tips, such as what can be made ahead (like her garlic-ginger-soy-citrus marinade that can be used with just about anything) or how to coax flavor out of a chicken with a garlic rubdown. Try out your new skills and build your repertoire with impressive twists on classics like Carbonara Frittata , Olive Oil-Poached Salmon , Grilled Hanger Steak with anchovy-butter sauce , and--maybe best of all-- Hawaiian Pork Roast . Anne walks you through her seasonal faves, like Zucchini Cannelloni , Wilted Romaine Salad with Toasted Hazelnuts (great crunch!), and Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce . When at the farmer's market, you'll keep in mind her Spring Veggie Stew with bright asparagus and sugar snap peas (or, as Anne suggests, any combo of spring veg) and the super easy Crispy Crunchy Kale Chips . Here is Anne at her most personal, complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up the stunning dishes that she likes to cook at home, In this follow-up to her spectacular bestselling debut Cook Like a Rock Star , Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques. Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls "QC" (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake) Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there's her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish--whether firsts, seconds, sides, brunch, sandwiches or desserts--is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne's secrets to great home cooking. Here is Anne at her most personal--complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN
LC Classification Number
TX714.B8677 2013
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- r***e (83)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book arrived in fantastic condition and was carefully packed. There are no torn pages or watermarks and the slip cover is in very good condition. Very fast shipper and fantastic seller! I would definitely buy from them again!
- m***s (158)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe first thing I want to say is I definitely see why this sellers feedback is so positive, the shipping was great the packaging was amazing the hat is awesome in excellent mint condition as described the cost was very reasonable without a doubt I will buy from this seller again, the seller is also very pleasant to communicate with, thank you thank you thank you thank you have a wonderful weekend bye for now 👍👋😃 oh it fits me very well you made a senior citizen happy today.
- i***_ (32)- Votos emitidos por el comprador.Último añoCompra verificadaThe package arrived sooner than expected, which was a pleasant surprise. It was package well to minimize any damage while being shipped. The book was just as described and I feel like it was a good value for the price, including shipping. I would not hesitate to make a purchase from the seller again.Texas History Movies, 1970 Jack Patton Comic Strip 1928 Replica Book HC/COA (#375515300607)
- r***e (83)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe book arrived in fantastic condition and was carefully packed. There are no torn pages or watermarks and the slip cover is in very good condition. Very fast shipper and fantastic seller! I would definitely buy from them again!