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El Bulli 2005-2011 El Bulli Cookbook of recipes, 7 volumes
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“"El Bulli 2005-2011"El Bulli Recipe Collection, Complete Set of 7 VolumesAuthor: Ferran Adria, ”... Más informaciónacerca del estado
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Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!El Bulli 2005-2011 El Bulli Cookbook of recipes, 7 volumes
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N.º de artículo de eBay:376448000922
Última actualización el 27 ago 2025 05:16:46 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- ISBN
- 9780714865485
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Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714865486
ISBN-13
9780714865485
eBay Product ID (ePID)
172781496
Product Key Features
Book Title
Elbulli 2005-2011
Number of Pages
2720 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / Spanish, Individual Chefs & Restaurants
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
10.2 in
Item Weight
752.6 Oz
Item Length
14.5 in
Item Width
14 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Ferran Adriá's elBulli changed the food world. Then it closed. But Adriá has found a way to bring back epic dishes.-- Food & Wine, "elBulli 2005 ? 2011 continues Ferran's impressive, contemporary legacy. These volumes are not about who you are or what you cook ? this is about understanding a new theory of cooking and cuisine. No one has ever come close to accomplishing what he has done for this industry. A must for any passionate cook." -Daniel Bouloud, Chef and Owner, The Dinex Group "elBulli 2005 ? 2011 is an inspiration to cooks to continually question the status quo." -David Chang, Chef and Founder, Momofuku "The catalogue raisonn_ digs into some of elBulli's most influential years, charting its groundbreaking techniques and presentations. Cerebral stuff, for sure, but we'd expect no less from a man who once dreamed about making hot ice cream." -Bon Appetit "One of the most hotly anticipated cookbooks of 2014." -Good Morning America "One hundred years from now, cooking will not be understood without the presence of Ferran Adri_. This astonishing collection of ideas, flavors, and design is a window into one of the world's most creative minds and reveals the legacy that Ferran and the elBulli team leave behind in the worlds of cuisine and art." -Jose Andres, Chef and Restaurateur, Think Food Group "Monumental... For many chefs, an 18?kilogram recipe compendium would document a life's work. In Mr. Adri_?s case, it is merely a slice." -The Economist "It's a rare master magician who will willingly part the curtain." -Forbes Life "Ferran Adri_?s elBulli changed the food world. Then it closed. But Adri_ has found a way to bring back epic dishes." -Food & Wine "An object of desire." -Details "An incredible collection of recipes and techniques from a team that forever changed the way I look at food. Insanely inspiring." -Sean Brock, Executive Chef, Husk, McCrady's and Minero, and author of the bestselling book Heritage, The catalogue raisonné digs into some of elBulli's most influential years, charting its groundbreaking techniques and presentations. Cerebral stuff, for sure, but we'd expect no less from a man who once dreamed about making hot ice cream.-- Bon Appetit, "elBulli 2005 - 2011continues Ferran's impressive, contemporary legacy. These volumes are not about who you are or what you cook - this is about understanding a new theory of cooking and cuisine. No one has ever come close to accomplishing what he has done for this industry. A must for any passionate cook." --Daniel Bouloud, Chef and Owner, The Dinex Group "elBulli 2005 - 2011is an inspiration to cooks to continually question the status quo." --David Chang, Chef and Founder, Momofuku "The catalogue raisonné digs into some of elBulli's most influential years, charting its groundbreaking techniques and presentations. Cerebral stuff, for sure, but we'd expect no less from a man who once dreamed about making hot ice cream." --Bon Appetit "One of the most hotly anticipated cookbooks of 2014." --Good Morning America "One hundred years from now, cooking will not be understood without the presence of Ferran Adriá. This astonishing collection of ideas, flavors, and design is a window into one of the world's most creative minds and reveals the legacy that Ferran and the elBulli team leave behind in the worlds of cuisine and art." --Jose Andres, Chef and Restaurateur, Think Food Group "Monumental... For many chefs, an 18-kilogram recipe compendium would document a life's work. In Mr. Adriá's case, it is merely a slice." --The Economist "It's a rare master magician who will willingly part the curtain." --Forbes Life "Ferran Adriá's elBulli changed the food world. Then it closed. But Adriá has found a way to bring back epic dishes." --Food & Wine "An object of desire." --Details "An incredible collection of recipes and techniques from a team that forever changed the way I look at food. Insanely inspiring." --Sean Brock, Neighborhood Dining Group, " elBulli 2005 - 2011 continues Ferran's impressive, contemporary legacy. These volumes are not about who you are or what you cook - this is about understanding a new theory of cooking and cuisine. No one has ever come close to accomplishing what he has done for this industry. A must for any passionate cook." -- Daniel Bouloud, Chef and Owner, The Dinex Group " elBulli 2005 - 2011 is an inspiration to cooks to continually question the status quo." -- David Chang, Chef and Founder, Momofuku "The catalogue raisonné digs into some of elBulli's most influential years, charting its groundbreaking techniques and presentations. Cerebral stuff, for sure, but we'd expect no less from a man who once dreamed about making hot ice cream." -- Bon Appetit "One of the most hotly anticipated cookbooks of 2014." -- Good Morning America "One hundred years from now, cooking will not be understood without the presence of Ferran Adriá. This astonishing collection of ideas, flavors, and design is a window into one of the world's most creative minds and reveals the legacy that Ferran and the elBulli team leave behind in the worlds of cuisine and art." -- Jose Andres, Chef and Restaurateur, Think Food Group "Monumental... For many chefs, an 18-kilogram recipe compendium would document a life's work. In Mr. Adriá's case, it is merely a slice." -- The Economist "It's a rare master magician who will willingly part the curtain." -- Forbes Life "Ferran Adriá's elBulli changed the food world. Then it closed. But Adriá has found a way to bring back epic dishes." -- Food & Wine "An object of desire." -- Details "An incredible collection of recipes and techniques from a team that forever changed the way I look at food. Insanely inspiring." -- Sean Brock, Neighborhood Dining Group, The catalogue raisoneé digs into some of elBulli's most influential years, charting its groundbreaking techniques and presentations. Cerebral stuff, for sure, but we'd expect no less from a man who once dreamed about making hot ice cream., "elBulli 2005 ? 2011 continues Ferran's impressive, contemporary legacy. These volumes are not about who you are or what you cook ? this is about understanding a new theory of cooking and cuisine. No one has ever come close to accomplishing what he has done for this industry. A must for any passionate cook." --Daniel Bouloud, Chef and Owner, The Dinex Group "elBulli 2005 ? 2011 is an inspiration to cooks to continually question the status quo." --David Chang, Chef and Founder, Momofuku "The catalogue raisonné digs into some of elBulli's most influential years, charting its groundbreaking techniques and presentations. Cerebral stuff, for sure, but we'd expect no less from a man who once dreamed about making hot ice cream." --Bon Appetit "One of the most hotly anticipated cookbooks of 2014." --Good Morning America "One hundred years from now, cooking will not be understood without the presence of Ferran Adriá. This astonishing collection of ideas, flavors, and design is a window into one of the world's most creative minds and reveals the legacy that Ferran and the elBulli team leave behind in the worlds of cuisine and art." --Jose Andres, Chef and Restaurateur, Think Food Group "Monumental... For many chefs, an 18?kilogram recipe compendium would document a life's work. In Mr. Adriá?s case, it is merely a slice." --The Economist "It's a rare master magician who will willingly part the curtain." --Forbes Life "Ferran Adriá?s elBulli changed the food world. Then it closed. But Adriá has found a way to bring back epic dishes." --Food & Wine "An object of desire." --Details "An incredible collection of recipes and techniques from a team that forever changed the way I look at food. Insanely inspiring." --Sean Brock, Executive Chef, Husk, McCrady's and Minero, and author of the bestselling book Heritage, elBulli 2005 - 2011 continues Ferran's impressive, contemporary legacy. These volumes are not about who you are or what you cook - this is about understanding a new theory of cooking and cuisine. No one has ever come close to accomplishing what he has done for this industry. A must for any passionate cook.-- Daniel Bouloud, Chef and Owner, The Dinex Group, One hundred years from now, cooking will not be understood without the presence of Ferran Adriá. This astonishing collection of ideas, flavors, and design is a window into one of the world's most creative minds and reveals the legacy that Ferran and the elBulli team leave behind in the worlds of cuisine and art.-- Jose Andres, Chef and Restaurateur, Think Food Group
Dewey Decimal
641.5946
Synopsis
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted 'Best Restaurant in the World' five times, elBulli was the world's most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià. Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant's remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques., Nathan Myhrvold, co-author of Modernist Cuisine , says of Ferran Adria's elBulli 2005 - 2011 , "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." The Picasso of culinary arts, Ferran Adria of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonne comprise the first and only window into elBulli's final and most exceptional years. With 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case, elBulli 2005 - 2011 is as much an object of beauty as it is a chronicle of Ferran's transformation from admired chef to true genius., elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted Best Restaurant in the World five times, elBulli was the world s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adria.Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.
LC Classification Number
TX723.5.S7
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- 6***n (135)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem is as described, item LOOKS AMAZING. But best of all, the shipping, the care taken into packaging, you can tell its professional. so much packing to prevent item from suffering any damage and its packed so well! Seller is responsive too, but bare in mind seller is in japan, so their office hours are different from yours.Respuesta de geeklink-jpn- Votos a los que ha respondido el vendedor geeklink-jpn.- Votos a los que ha respondido el vendedor geeklink-jpn.Thank you for your positive feedback!! Even if you have a request for something that is not listed, we will search for it in Japan and contact you! We look forward to seeing you again!!Pokemon x Van Gogh Museum Official Eevee 35x45 cm Canvas Print No Frame (#376280161538)
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GeekLink JPN
100% de votos positivos•668 artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (272)
- 5***h (92)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaTruly amazed, beautiful item that has been perfectly preserved for nearly 20 years. Seller communication was fantastic, extremely reasonable. Very well packaged and completely as described. This was reasonably expensive put to be expected for an item that is almost non existent due to its rarity now. Got to me in the UK from JP in 4 working days. Will not hesitate to buy again, thank you!Respuesta de geeklink-jpn- Votos a los que ha respondido el vendedor geeklink-jpn.- Votos a los que ha respondido el vendedor geeklink-jpn.Thank you for your positive feedback!! Even if you have a request for something that is not listed, we will search for it in Japan and contact you! We look forward to seeing you again!!Nintendo DS. Lite Limited Edition APE Collaboration Used Japan (#376181605206)
- 6***n (135)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaItem is as described, item LOOKS AMAZING. But best of all, the shipping, the care taken into packaging, you can tell its professional. so much packing to prevent item from suffering any damage and its packed so well! Seller is responsive too, but bare in mind seller is in japan, so their office hours are different from yours.Respuesta de geeklink-jpn- Votos a los que ha respondido el vendedor geeklink-jpn.- Votos a los que ha respondido el vendedor geeklink-jpn.Thank you for your positive feedback!! Even if you have a request for something that is not listed, we will search for it in Japan and contact you! We look forward to seeing you again!!Pokemon x Van Gogh Museum Official Eevee 35x45 cm Canvas Print No Frame (#376280161538)
- k***i (19)- Votos emitidos por el comprador.Mes pasadoCompra verificadaOne of the best sellers I’ve had on eBay. Seller was very quick to respond to questions I had about the watch. The watch came exactly as described and was brand new. I see this same watch typically go for double the price, so the value of it was amazing. I love how the watch looks on my arm. The acrylic stand was also brand new as described. The shipping was fast and delivery was relatively quick. I highly recommend buying from this seller. I hope to buy from you again soon!Respuesta de geeklink-jpn- Votos a los que ha respondido el vendedor geeklink-jpn.- Votos a los que ha respondido el vendedor geeklink-jpn.Thank you for your positive feedback!! Even if you have a request for something that is not listed, we will search for it in Japan and contact you! We look forward to seeing you again!!