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The Book of Tapas

GoodRuby
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USD46,00
Aproximadamente39,57 EUR
Estado:
En buen estado
Very Good Condition! Cover may have light wear, pages in very good condition and binding is sturdy; ... Más informaciónacerca del estado
Respira tranquilidad. Envíos y devoluciones gratis.
Envío:
Gratis USPS Priority Mail Medium Flat Rate Box®.
Ubicado en: Blountville, Tennessee, Estados Unidos
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Entrega prevista entre el jue. 24 jul. y el mar. 29 jul. a 94104
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N.º de artículo de eBay:376397802736
Última actualización el 12 jul 2025 06:40:57 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Very Good Condition! Cover may have light wear, pages in very good condition and binding is sturdy; ...
Brand
Phaidon Press
Type
ABIS_BOOK
Mpn
0714856134
PublicationName
ABIS_BOOK
ISBN
9780714856131

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Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714856134
ISBN-13
9780714856131
eBay Product ID (ePID)
109349268

Product Key Features

Book Title
Book of Tapas
Number of Pages
432 Pages
Language
English
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / Spanish
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Author
Keith and Angela Bradford
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
47.1 Oz
Item Length
11 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"Reveals the secrets of creating the best and most authentic Spanish tapas... Easy-to-follow recipes for suitable for every occasion... Cleverly concocted by some of the world's best chefs."--The Sunday Express "It's time to cook up some of Spain's best-loved dishes yourself... Brush up on your español at the same time and really impress your dinner guests."--Thomas Cook Travel, "Reveals the secrets of creating the best and most authentic Spanish tapas... Easy-to-follow recipes for suitable for every occasion... Cleverly concocted by some of the world's best chefs."-- The Sunday Express "It's time to cook up some of Spain's best-loved dishes yourself... Brush up on your español at the same time and really impress your dinner guests."-- Thomas Cook Travel
TitleLeading
The
Grade From
Seventh Grade
Grade To
College Graduate Student
Dewey Decimal
641.812
Designed by
Grafica
Synopsis
The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes , and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all over Spain, good tapas is all about the perfect marriage of food, drink and conversation. Now, for the first time, the 1080 Book of Tapas presents a complete guide to this convivial way of eating with over 200 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes , along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. 1080 Recipes has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide., From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Inés Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla española (Spanish omelette), it combines classic tapas dishes from 1080 Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef José Andrés.
LC Classification Number
TX740

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    I’m very pleased with my purchase. All good from the seller. Nicely packaged, shipped on time, beautiful product as described, and a good value.
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    Item arrived ridiculously fast, like 2 days after I ordered. Item was also as described. Highly recommend seller and would definitely buy from again. Thanks.