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The Art of Eating by M. F. K. Fisher; Joan Reardon

by M. F. K. Fisher; Joan Reardon | PB | Acceptable
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USD8,71
Aproximadamente7,45 EUR
Estado:
Aceptable
“Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ”... Más informaciónacerca del estado
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Gratis USPS Media MailTM.
Ubicado en: Aurora, Illinois, Estados Unidos
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Entrega prevista entre el vie. 25 jul. y el jue. 31 jul.
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N.º de artículo de eBay:376091459973
Última actualización el 22 jul 2025 15:44:23 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
Aceptable
Libro con un desgaste evidente. La tapa puede tener algunos desperfectos, pero el libro está entero. La encuadernación puede estar ligeramente deteriorada, pero mantiene su integridad. Es posible que tenga anotaciones en los márgenes, texto subrayado o resaltado, pero conserva todas las páginas y no tiene ningún desperfecto que dificulte su lectura o comprensión. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ...
Binding
Paperback
Weight
2 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9780764542619

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0764542613
ISBN-13
9780764542619
eBay Product ID (ePID)
5946377

Product Key Features

Edition
50
Book Title
Art of Eating : 50th Anniversary Edition
Number of Pages
784 Pages
Language
English
Topic
Courses & Dishes / Salads, Entertaining, Essays & Narratives
Publication Year
2004
Genre
Cooking
Author
M.F.K. Fisher, Joan Reardon
Format
Trade Paperback

Dimensions

Item Height
2 in
Item Weight
30.5 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-026124
Dewey Edition
22
Reviews
This 50th anniversary paperback reprint contains what Julia Child referred to as "the essence of M.F.K. Fisher." Fisher (1908-1992) was one of this country's earliest food writers; her eloquent yet unostentatious prose has charmed generations. The 784-page collection brings together five works originally published under separate titles: "Serve it Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me" and "An Alphabet for Gourmets." There are also recipes scattered throughout. ( Washington Post , April 28, 2004)
TitleLeading
The
Dewey Decimal
641/.01/3
Edition Description
Anniversary,Revised edition
Synopsis
RUTH REICHL "Mary Frances Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' This is the stuff we need to hear, and to hear again and again." ALCIE WATERS "This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.", RUTH REICHL "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' This is the stuff we need to hear, and to hear again and again." ALCIE WATERS "This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."
LC Classification Number
TX633.F515 2004

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