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Food for Thought: How the Creator of Fuddrucker's, Romano's Macroni Grill,...

by Romano, Phil | HC | Good
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“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Más informaciónacerca del estado
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Ubicado en: Aurora, Illinois, Estados Unidos
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N.º de artículo de eBay:376088600357
Última actualización el 16 jul 2025 00:40:11 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
En buen estado
Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781419500084

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Product Identifiers

Publisher
Kaplan Publishing
ISBN-10
1419500082
ISBN-13
9781419500084
eBay Product ID (ePID)
44184997

Product Key Features

Book Title
Food for Thought : How the Creator of Fuddrucker'S, Romano's Macaroni Grill, and Eatzi's Built a $10 Billion Empire One Concept at a Time
Number of Pages
210 Pages
Language
English
Publication Year
2005
Topic
Culinary, Management
Genre
Biography & Autobiography, Business & Economics
Author
Phil Romano
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
15.1 Oz
Item Length
9.2 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-029800
Synopsis
Aspiring restaurateurs will gain tips and insight from PhilRomano who is known as the Steven Spielberg of therestaurant industry. In fact, it is estimated that 200,000people in 48 states ad 8 foreign countries eat daily in aPhil Romano eatery - more that 10 million a year! Philshares his incredible success story for the first time,tracing 35 years of hits and misses up to his most recentendeavour - the creation of the philanthropic organisationHunger Busters. Throughout the book he imparts words ofwisdom which he calls 'Phillisms' for anyone interested indiscovering how one person single-handedly created an empirevalued in excess of US$10Billion. He takes the readerthrough the heart and soul of the creative process andshares the tactics that made him a revolutionary in theindustry., Aspiring restaurateurs will gain tips and insight from PhilRomano who is known as the Steven Spielberg of therestaurant industry. In fact, it is estimated that 200,000people in 48 states ad 8 foreign countries eat daily in aPhil Romano eatery - more that 10 million a year! Philshares his incredible success story for the first ......, Known as the Steven Spielberg of the restaurant industry, Phil Romano has achieved a higher rate of success than any other restaurateur in history - it's estimated that 200,000 people in 48 states and 8 foreign countries eat daily in a Phil Romano eatery. Over the past 40 years, restaurateur Phil Romano has amassed an amazing string of successes in the restaurant industry, and is lauded as the most creative showman in food services, having launched more than 25 dining concepts. In Food for Thought: How the Creator of Fuddrucker's, Romanos Macaroni Grill, and EatZi's Built a USD10 Billion Empire One Concept at a Time, Phil shares his incredible success story and goes through the hits and misses he's experienced, while single-handedly creating an empire valued in excess of USD10 Billion. Food for Thought goes beyond restaurant expertise. Philisms - Phil Romano's words of wisdom - are included throughout, as he takes readers through the heart and soul of his creative process. Phil also discusses his most recent and important endeavor, the creation of Hunger Busters, a Dallas-based philanthropic organization, along with his ability to recognize great ideas. collapsed arteries of heart patients open, led to the creation of the stent, which has been called the most important medical device created in the last 20 years. It was eventually sold to Johnson & Johnson for USD10 million cash and royalties that have exceeded USD500 million. Food for Thought examines the rise of Phil Romano as America's premier restaurateur, as well as a remarkable ability to reinvent business and himself.
LC Classification Number
TX910.5.R663R66 2005

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