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Old-Time Farmhouse Cooking: Rural America Recipes & Farm Lore by Swell, Barbara,
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Aproximadamente3,46 EUR
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Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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USD5,22 (aprox. 4,51 EUR) USPS Media MailTM.
Ubicado en: San Diego, California, Estados Unidos
Entrega:
Entrega prevista entre el vie. 8 ago. y el lun. 11 ago. a 94104
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N.º de artículo de eBay:375532830741
Última actualización el 11 jun 2025 20:50:23 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781883206413
Acerca de este producto
Product Identifiers
Publisher
Native Ground Music, Incorporated
ISBN-10
1883206413
ISBN-13
9781883206413
eBay Product ID (ePID)
30206530
Product Key Features
Book Title
Old-Time Farmhouse Cooking : Rural American Recipes and Farm Lore
Number of Pages
72 Pages
Language
English
Topic
Regional & Ethnic / American / General, History
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
4.2 Oz
Item Length
8.6 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"Lovingly compiled by historic American cooking expert Barbara Swell, Old-Time Farmhouse Cooking is a superbly presented collection of authentic recipes with generational appeal and old-time flavor -- many of which are excerpted from publications circulated up to a century ago like "Farm and Fireside". Upbeat excerpts from 1900's era articles concerning farm life and the hardworking people who lived it add a very special atmosphere to such delightful and pleasing treats such as Verna's Icebox Butter Buns, Never-Fail Dill Pickles, Tomato Surprise, Swedish Orange Rye Bread, Meringue Chews, and more" -- Midwest Book Review
Table Of Content
The Farmhouse Kitchen; Soups and Stews; Harvest Breds; Dairy & Eggs; Dishes Farm Men Like; Nervy Women; Meats; The Poultry House; Farm Fresh Vegetables; Apples; Pies; Desserts; Pickles & Jam; Farm Jokes & Just Wondering; Remedies & Household Hints; Laundry; Recipe Index.
Synopsis
Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s., Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food We've got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you're a born farmer, or a country-minded city person, you'll enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.
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