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Whole Hog BBQ The Gospel of Carolina Barbecue Cookbook Jones Vaughn Hardback NEW
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- ¡Cómpralo ya!Whole Hog BBQ The Gospel of Carolina Barbecue Cookbook Jones Vaughn Hardback NEW
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USD5,97 (aprox. 5,14 EUR) USPS Media MailTM.
Ubicado en: Wilmington, Delaware, Estados Unidos
Entrega:
Entrega prevista entre el jue. 20 nov. y el mié. 26 nov. a 94104
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N.º de artículo de eBay:374774402057
Última actualización el 24 feb 2025 23:44:30 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Personalize
- No
- Era
- 2020s
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Illustrated
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Vintage
- No
- ISBN
- 9780399581328
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399581324
ISBN-13
9780399581328
eBay Product ID (ePID)
4038292438
Product Key Features
Book Title
Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ[a Cookbook]
Number of Pages
208 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States, Customs & Traditions
Publication Year
2019
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.7 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-046943
Dewey Edition
23
Dewey Decimal
641.7/609757
Synopsis
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding., The definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-fromconstructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
LC Classification Number
TX840.B3J67 2019
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