The Essential New York Times Cookbook Classic Amanda Hesser Hardback

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“In very good condition. A little dirt to bottom. Printing on spine has faded a bit.”
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Ubicado en: West Salem, Wisconsin, Estados Unidos
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Última actualización el 25 oct 2025 20:57:34 H.EspVer todas las actualizacionesVer todas las actualizaciones

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Estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“In very good condition. A little dirt to bottom. Printing on spine has faded a bit.”
Country of Origin
United States
Personalize
No
Type
Cookbook
Era
2010s
Signed
No
Book Series
Cookbook
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Inscribed
No
Vintage
No
ISBN
9780393061031

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Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393061035
ISBN-13
9780393061031
eBay Product ID (ePID)
84534829

Product Key Features

Book Title
Essential New York Times Cookbook : Classic Recipes for a New Century
Number of Pages
960 Pages
Language
English
Publication Year
2010
Topic
Reference, Regional & Ethnic / American / General, History
Illustrator
Yes
Genre
Cooking
Author
Amanda Hesser
Format
Hardcover

Dimensions

Item Height
0.2 in
Item Weight
73.5 Oz
Item Length
1 in
Item Width
0.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-033311
TitleLeading
The
Dewey Edition
22
Reviews
Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover., Starred review. A superb compilation....Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover., Wonderfully diverse...there is not another cookbook like it. It is a fitting addition to any collection., The book lives up to its name. Everything is here--from straight-up meatballs and soups and roasts to obscurities like a rum omelet and the amazing Teddie's Apple Cake., This cookbook is superb...Dare we even say it may just be the best cookbook (meaning the most useful for a home cook) that we've seen cross our desk in years?, Starred Review: A superb compilation....Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover.
Dewey Decimal
641.5
Synopsis
Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years--Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta--as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics--from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish--a volume that will serve as a lifelong companion., A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
LC Classification Number
TX715

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  • e***h (32)- Votos emitidos por el comprador.
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    Excellent Quality : Condition : New ! I have a set of these blueprints from when they were first released quite a few years ago , and I wanted to get another set unopened .! Value : Worth the price .!! Bill's Offbeat Bargains did a Superb job of packing and Shipping, very carefully shipped via usps, very well done . I highly recommend this Mans company , I am very satisfied with this Seller . Great Company .
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    Thank you for the kind words. So glad you liked the blueprints. Hope I can do business with you again soon!
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    Fast shipping and great packaging. the book is better than described a great value for a quality item
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    AS DESCRIBED AND ON TIME! Packaged well.
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