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The Soup Mix Gourmet Cookbook by Diane Phillips 375 Shortcut Recipes (Near Fine)
USD35,99
Aproximadamente31,09 EUR
Estado:
“Near Fine Red Cloth Hardback with Glossy Like New Dust Jacket, with faint tip wear. Comes in New ”... Más informaciónacerca del estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Bradenton, Florida, Estados Unidos
Entrega:
Entrega prevista entre el sáb. 9 ago. y el jue. 14 ago. a 94104
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N.º de artículo de eBay:374143196058
Última actualización el 13 jul 2023 03:42:31 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- Subject
- Cooking (General & Reference)
- Special Attributes
- 1st Edition, Dust Jacket, Illustrated
- ISBN
- Does not apply
- ISBN-10
- 1558322086
- ISBN-13
- 9781558322080
- EAN
- 9781558322080
Acerca de este producto
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558322086
ISBN-13
9781558322080
eBay Product ID (ePID)
1866299
Product Key Features
Book Title
Soup Mix Gourmet : 375 Short-Cut Recipes Using Dry and Canned Soups to Cook up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
Number of Pages
512 Pages
Language
English
Publication Year
2001
Topic
Courses & Dishes / Soups & Stews, Methods / Quick & Easy, General
Illustrator
Yes, Parks, Melanie Marder
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
42.7 Oz
Item Length
9.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-024433
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.5
Synopsis
Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock. Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today. Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews., Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock.Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today.Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews.
LC Classification Number
TX714.P476 2001
Descripción del artículo del vendedor
Acerca de este vendedor
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Votos de vendedor (11.593)
- 7***r (101)- Votos emitidos por el comprador.Mes pasadoCompra verificadaPrompt and careful shipping. The packaging was sturdy and preserved the item well. Excellent communication and a great deal for the value of this book. Superb seller.
- 5***9 (308)- Votos emitidos por el comprador.Hace más de un añoCompra verificadaOne of the best experiences I have had with Ebay! I asked several questions, and they all were answered. I made requests for more pictures and the response was fast with no questions asked! Packaging was exceptional, no damage at all to the book, the book was better than described, and the shipping was amazingly fast! I highly recommend this ebayer to those who want great customer service, and complete satisfaction with your transaction! Thank you for being an ebayer that I can trust!Respuesta de b4red.books- Votos a los que ha respondido el vendedor b4red.books.- Votos a los que ha respondido el vendedor b4red.books.God bless you and thank you many times over. GailThe Wycliffe Bible Commentary - King James Version - Old & New Testament (#226111969811)
- s***m (460)- Votos emitidos por el comprador.Último añoCompra verificadaI have this cookbook, but it has been used so much that I wore it out. So I bought a new one! Item as described, EXTREMELY well-packaged, received fast, great transaction with b4red.books. Excellent cookbook with a great variety of recipes, and I haven’t found one that I did not like. Family favorites—Garlic Chicken bundles (very easy and delicious, but can be prepped in advance), Broccoli Cheese Soup, French salad dressing (best I’ve ever had, recipe from Janet Dailey), many more! Great value!Respuesta de b4red.books- Votos a los que ha respondido el vendedor b4red.books.- Votos a los que ha respondido el vendedor b4red.books.It was my pleasure, I collected cookbooks close to my heart and tummy for long time, so glad you are enjoying this one.Sassafras! The Ozarks Cookbook - Junior League of Springfield MO - Recipes 1989 (#374023709688)