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Chez Jacques Traditionals and Rituals of A Cook Jacques Pepin cookbook 2007 hcdj
USD44,99
Aproximadamente38,63 EUR
Estado:
“Brand New book and Like New dust jacket, no writing or marks or use signs to the 272 page cookbook. ”... Más informaciónacerca del estado
Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Chez Jacques Traditionals and Rituals of A Cook Jacques Pepin cookbook 2007 hcdj
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Bradenton, Florida, Estados Unidos
Entrega:
Entrega prevista entre el lun. 20 oct. y el sáb. 25 oct.
Devoluciones:
No se aceptan devoluciones.
Pagos:
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N.º de artículo de eBay:374023700412
Última actualización el 13 jul 2023 01:40:23 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Como nuevo
- Notas del vendedor
- Type
- Recipe Book
- Features
- 1st Edition, Dust Jacket
- Intended Audience
- Adults
- Modified Item
- No
- ISBN
- 9781584795711
- EAN
- 9781584795711
Acerca de este producto
Product Identifiers
Publisher
Stewart, Tabori & Chang
ISBN-10
1584795719
ISBN-13
9781584795711
eBay Product ID (ePID)
57166340
Product Key Features
Book Title
Chez Jacques : Traditions and Rituals of a Cook: with 100 Recipes
Number of Pages
272 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / French, General, Methods / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
61.4 Oz
Item Length
11.5 in
Item Width
10.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-028401
Dewey Edition
22
Grade From
Eighth Grade
Photographed by
Hopkins, Tom
Dewey Decimal
641.5944
Grade To
College Graduate Student
Synopsis
Of the 20-plus cookbooks Jacques Ppin has written, "Chez Jacques" is his most personal and engaging. Now starring in his tenth PBS series, Ppin ranks among Americas most beloved cooking teachers, and this book shows us why. The books 100 recipesfor soups and appetizers, main courses, side dishes, and dessertsare Ppins own favorites among the thousands he has created over a lifetime of cooking. Using readily available ingredients and relying upon familiar techniques, these are the dishes he makes when preparing food at his Connecticut home. But Chez Jacques is more than a collection of well-liked recipes; its also a captivating sentimental journey. Each dish is introduced by a recollectionof picking dandelion greens for a spring salad, of buying fresh eggs from the local farmerthat invites readers to share in the traditions and rituals of Ppins most intimate circle. This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Ppins paintings, as well as hundreds of color photographs of the finished dishes and of Ppin in all his natural habitatspitching "boules" with a group of friends, savoring a glass of chilled ros in the afternoon sun, painting landscapes, designing menus, and, of course, working in his kitchen., Jacques Pepin (born December 18, 1935) is a French chef working in the United States. Pepin was born in Bourg-en-Bresse near Lyon, and began cooking in his parents' restaurant, Le Pelican, at the age of 12. He went on to work in Paris, training under Lucien Diat at the Plaza Athenee. He eventually served as a personal chef for Charles De Gaulle and two other French premiers. Upon immigration to the United States in 1959, Pepin turned down a job offer at the White House, and instead accepted a position as the director of research and new development for the Howard Johnson chain of hotels. He stayed at Howard Johnson for ten years. In 1970, Pepin graduated from Columbia University School of General Studies and in 1972 earned a Master of Arts in 18th Century French poetry from Columbia.", This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.
LC Classification Number
TX719.P4575 2007
Descripción del artículo del vendedor
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- 7***r (114)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaPrompt and careful shipping. The packaging was sturdy and preserved the item well. Excellent communication and a great deal for the value of this book. Superb seller.
- 5***9 (311)- Votos emitidos por el comprador.Hace más de un añoCompra verificadaOne of the best experiences I have had with Ebay! I asked several questions, and they all were answered. I made requests for more pictures and the response was fast with no questions asked! Packaging was exceptional, no damage at all to the book, the book was better than described, and the shipping was amazingly fast! I highly recommend this ebayer to those who want great customer service, and complete satisfaction with your transaction! Thank you for being an ebayer that I can trust!Respuesta de b4red.books- Votos a los que ha respondido el vendedor b4red.books.- Votos a los que ha respondido el vendedor b4red.books.God bless you and thank you many times over. GailThe Wycliffe Bible Commentary - King James Version - Old & New Testament (#226111969811)
- s***m (460)- Votos emitidos por el comprador.Último añoCompra verificadaI have this cookbook, but it has been used so much that I wore it out. So I bought a new one! Item as described, EXTREMELY well-packaged, received fast, great transaction with b4red.books. Excellent cookbook with a great variety of recipes, and I haven’t found one that I did not like. Family favorites—Garlic Chicken bundles (very easy and delicious, but can be prepped in advance), Broccoli Cheese Soup, French salad dressing (best I’ve ever had, recipe from Janet Dailey), many more! Great value!Respuesta de b4red.books- Votos a los que ha respondido el vendedor b4red.books.- Votos a los que ha respondido el vendedor b4red.books.It was my pleasure, I collected cookbooks close to my heart and tummy for long time, so glad you are enjoying this one.Sassafras! The Ozarks Cookbook - Junior League of Springfield MO - Recipes 1989 (#374023709688)
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b4red.books
100% de votos positivos•17 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Votos de vendedor (11.596)
- 7***r (114)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaPrompt and careful shipping. The packaging was sturdy and preserved the item well. Excellent communication and a great deal for the value of this book. Superb seller.
- 5***9 (311)- Votos emitidos por el comprador.Hace más de un añoCompra verificadaOne of the best experiences I have had with Ebay! I asked several questions, and they all were answered. I made requests for more pictures and the response was fast with no questions asked! Packaging was exceptional, no damage at all to the book, the book was better than described, and the shipping was amazingly fast! I highly recommend this ebayer to those who want great customer service, and complete satisfaction with your transaction! Thank you for being an ebayer that I can trust!Respuesta de b4red.books- Votos a los que ha respondido el vendedor b4red.books.- Votos a los que ha respondido el vendedor b4red.books.God bless you and thank you many times over. GailThe Wycliffe Bible Commentary - King James Version - Old & New Testament (#226111969811)
- s***m (460)- Votos emitidos por el comprador.Último añoCompra verificadaI have this cookbook, but it has been used so much that I wore it out. So I bought a new one! Item as described, EXTREMELY well-packaged, received fast, great transaction with b4red.books. Excellent cookbook with a great variety of recipes, and I haven’t found one that I did not like. Family favorites—Garlic Chicken bundles (very easy and delicious, but can be prepped in advance), Broccoli Cheese Soup, French salad dressing (best I’ve ever had, recipe from Janet Dailey), many more! Great value!Respuesta de b4red.books- Votos a los que ha respondido el vendedor b4red.books.- Votos a los que ha respondido el vendedor b4red.books.It was my pleasure, I collected cookbooks close to my heart and tummy for long time, so glad you are enjoying this one.Sassafras! The Ozarks Cookbook - Junior League of Springfield MO - Recipes 1989 (#374023709688)