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FORGED: Making a Knife with Traditional Blacksmith Skills by Paul White
Artisan Ideas
(16028)
Vendedor profesional
USD31,00
Aproximadamente26,93 EUR
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Más de 10 disponibles40 vendidos
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Flemington, New Jersey, Estados Unidos
Entrega:
Entrega prevista entre el vie. 28 nov. y el mar. 2 dic. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
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N.º de artículo de eBay:373418465704
Última actualización el 24 oct 2025 15:20:44 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Subject
- Hobbies & Crafts
- ISBN
- 9781733325028
Acerca de este producto
Product Identifiers
Publisher
Artisan North America
ISBN-10
1733325026
ISBN-13
9781733325028
eBay Product ID (ePID)
4050408139
Product Key Features
Book Title
Forged : Making a Knife with Traditional Blacksmith Skills
Number of Pages
132 Pages
Language
English
Topic
General
Publication Year
2020
Illustrator
Yes
Genre
Crafts & Hobbies
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
20.8 Oz
Item Length
10 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-944646
Synopsis
Knifemaking has always been an immensely popular hobby in the USA, even before the TV series " Forged in Fire " increased its popularity exponentially. But how does one begin this hobby without taking a course? Paul White's highly praised book, FORGED, is an answer. "This book is a must read for up-and-coming knifemakers." - Lee Crawford, Professional knifemaker and winner of the Naval competition in TV's "Forged in Fire" in the tournament of the Military Branches. . This book will teach you to hand build a knife using the traditional method of blacksmiths of old -- FORGING. Traditional forging of a knife blade is a process which uses the ancient techniques of moving hot steel with hammer and anvil alone into a knife-form that is ready for filing, heat treating and sharpening with no or very minimal electric grinding. This book also teaches traditional fit-and-finish skills using only hand tools. It explains an ancient riveted full-tang handle construction system that surpasses modern methods. In the author's words; " In my early blacksmithing years, I was lucky to get to know some old smiths who wrangled hot iron every day just to make a living. They unselfishly taught me traditional blacksmithing skills and knife forging methods. Every time I use those skills and methods, I honor their friendships, and by teaching you, the reader, we keep alive the memory of those old-time iro- pounders." --Paul White
LC Classification Number
TT221.W49 2020
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- l***r (2836)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat book, fast delivery!
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- p***n (3203)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat item from a great seller with 100% positive packaging, shipping costs, communication and d very fast service. Thank you!Seven Centuries of Brass Making / foundry / brass (#371221857690)

