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Maize: Origin, Domestication, and its Role in the Development of Culture by Ducc
USD184,62
Aproximadamente157,97 EUR
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Ubicado en: Fairfield, Ohio, Estados Unidos
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Entrega prevista entre el mié. 22 oct. y el mié. 29 oct. a 94104
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N.º de artículo de eBay:365876016058
Última actualización el 13 oct 2025 21:57:21 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN-13
- 9781107023031
- Book Title
- Maize
- ISBN
- 9781107023031
Acerca de este producto
Product Identifiers
Publisher
Cambridge University Press
ISBN-10
1107023033
ISBN-13
9781107023031
eBay Product ID (ePID)
128524836
Product Key Features
Number of Pages
601 Pages
Publication Name
Maize : Origin, Domestication, and Its Role in the Development of Culture
Language
English
Publication Year
2013
Subject
Archaeology, Agriculture / Agronomy / Crop Science, Agriculture / General
Type
Textbook
Subject Area
Technology & Engineering, Social Science
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
50.8 Oz
Item Length
10.3 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2012-007335
Dewey Edition
23
Reviews
Advance Praise: "Bonavia has written a masterly account of the domestication and adoption of maize in the New World based on hard science from many disciplines. Although likely controversial to some specialists for his bold thinking, his book is a welcome dose of fresh ideas about the early history of one of the world''s most important food crops. Up -to -date, balanced, and based on the latest research, this work is the best summary of the subject by a Latin American scientist in a generation and can be recommended to anyone interested in ancient food production." - Tom D. Dillehay, Vanderbilt University, Advance Praise: "Bonavia has written a masterly account of the domestication and adoption of maize in the New World based on hard science from many disciplines. Although likely controversial to some specialists for his bold thinking, his book is a welcome dose of fresh ideas about the early history of one of the world''s most important food crops. Up -to -date, balanced, and based on the latest research, this work is the best summary of the subject by a Latin American scientist in a generation and can be recommended to anyone interested in ancient food production." Tom D. Dillehay, Vanderbilt University, "Maize is a major achievement and a capstone of a stunning career. It is an indispensable source for anyone interested in the domestication of grains in prehistory." Charles Stanish, Cotsen Institute of Archaeology at UCLA, "Maize is a major achievement and a capstone of a stunning career. It is an indispensable source for anyone interested in the domestication of grains in prehistory." - Charles Stanish, Cotsen Institute of Archaeology at UCLA
Illustrated
Yes
Dewey Decimal
633.1/5
Table Of Content
1. The maize problematic; 2. Maize as seen by Europeans; 3. The origin of maize; 4. The domestication of maize; 5. The archaeological evidence; 6. The role of maize in Andean culture; 7. Maize as seen by the first Europeans; 8. The dispersal of maize around the world; 9. Chica; 10. Discussion and conclusions; Appendix Alexander Grobman.
Synopsis
This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first-ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America and eventually to Europe and beyond., This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures. This book follows the spread of maize from South to North America and eventually to Europe and beyond.
LC Classification Number
SB191.M2 B68413 2013
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