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Product Identifiers

PublisherGrand Central Publishing

ISBN-101538717344

ISBN-139781538717349

eBay Product ID (ePID)3038611905

Product Key Features

Book TitleDuke's Mayonnaise Cookbook : 75 Recipes Celebrating the Perfect Condiment

Number of Pages256 Pages

LanguageEnglish

TopicSpecific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / American / Southern States

Publication Year2020

IllustratorYes

GenreCooking

AuthorAshley Strickland Freeman

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight33.2 Oz

Item Length9.4 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN2020-930115

Dewey Edition23

Reviews"In her love letter to a sauce, Freeman, 38, puts a personal twist on many of the usual savory suspects...In what may come as a surprise to some, Freeman also makes the case that Duke's is a smooth operator in waffles, crepes, and breakfast baked goods... The Duke's Mayonnaise Cookbook is a terrific resource."-- Atlanta Journal-Constitution, "Makes my mouth water, with crowd-pleasers such as bananas Foster bread with browned butter-rum glaze, pimento cheese grits and firecracker shrimp tacos. And of course, there's elote--delicious Mexican street corn slathered in mayonnaise."-- BookPage (starred review), "[A] cheerful debut that celebrates, without feeling gimmicky, Duke's Mayonnaise...The recipes are easy to follow and filled with helpful tips...Whether readers are mayonnaise aficionados or need inspiration to create flavorful foods with this pantry staple, this useful guide will not disappoint."-- Publishers Weekly, "[A] cheerfuldebut that celebrates, without feeling gimmicky, Duke's Mayonnaise...The recipes are easy to follow and filled with helpful tips...Whetherreaders are mayonnaise aficionados or need inspiration to create flavorfulfoods with this pantry staple, this useful guide will not disappoint."-- Publishers Weekly, "Bold and beautiful, the 75-recipe book pops with the company's signature colors. Sunshine yellow, black and red are splashed throughout its chapters along with illustrations of the mayo jar. Renowned chefs share their "spiels" of how and why they fell in love with Duke's. The cookbook is packed with both classic and unexpected recipes."-- Pittsburgh Post-Gazette

TitleLeadingThe

Dewey Decimal641.814

SynopsisMayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. THE DUKE'S MAYONNAISE COOKBOOK won't just show you how to make the most delicious chicken salad or deviled eggs, but will introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.THE DUKE'S MAYONNAISE COOKBOOK is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with a generous handful of recipes from beloved well-known chefs, THE DUKE'S MAYONNAISE COOKBOOK will be a must-have for loyal fans and newcomers alike., Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman. Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. The Duke's Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs -- and introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake. The Duke's Mayonnaise Cookbook is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, The Duke's Mayonnaise Cookbook is a must-have book for loyal fans and newcomers alike., An ode to the South's favorite mayonnaise and all the delicious ways to cook with it, by food writer and Duke's lover Ashley Freeman Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. THE DUKE'S MAYONNAISE COOKBOOK won't just show you how to make the most delicious chicken salad or deviled eggs, but will introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake. THE DUKE'S MAYONNAISE COOKBOOK is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testamonials from beloved well-known chefs and food writers, THE DUKE'S MAYONNAISE COOKBOOK will be a must-have for loyal fans and newcomers alike.

LC Classification NumberTX819.M3F74 2020