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Nutrition & Dietetics: Practice and Future Trends
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Aproximadamente14,80 EUR
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Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Ubicado en: Morgantown, Pennsylvania, Estados Unidos
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N.º de artículo de eBay:365752828098
Última actualización el 08 ago 2025 20:10:55 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Release Year
- 2017
- Book Title
- Nutrition & Dietetics: Practice and Future Trends
- ISBN
- 9781284107975
Acerca de este producto
Product Identifiers
Publisher
Jones & Bartlett Learning, LLC
ISBN-10
1284107973
ISBN-13
9781284107975
eBay Product ID (ePID)
227713066
Product Key Features
Number of Pages
268 Pages
Language
English
Publication Name
Nutrition and Dietetics : Practice and Future Trends
Subject
Nutrition, Diet & Nutrition / Nutrition
Publication Year
2017
Features
Revised
Type
Textbook
Subject Area
Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
14 Oz
Item Length
9.8 in
Item Width
5.9 in
Additional Product Features
Edition Number
5
LCCN
2016-049226
Table Of Content
ChapterChapter 1 Introduction to the Profession of Nutrition and Dietetics ChapterChapter 2 The Academy of Nutrition and Dietetics ChapterChapter 3 Educational Preparation in Dietetics ChapterChapter 4 Credentialing of Nutrition and Dietetic Practitioners ChapterChapter 5 The Nutrition and Dietetics Professional ChapterChapter 6 The Dietitian in Clinical Practice ChapterChapter 7 Management in Food and Nutrition Systems ChapterChapter 8 The Public Health/Community Nutrition Dietitian ChapterChapter 9 Dietitians in the Government and Military Services ChapterChapter 10 The Consultant in Health Care, Business, and Private Practice ChapterChapter 11 Career Choices in Business, Communications, and Health and Wellness ChapterChapter 12 The Dietitian as Manager and Leader ChapterChapter 13 The Dietitian as Educator ChapterChapter 14 The Dietitian as Researcher ChapterChapter 15 The Future in Dietetics and Nutrition AppendixAppendix A Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues (2009) AppendixAppendix B Dietetics Career Development Guide
Edition Description
Revised edition
Synopsis
Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Nutrition and Dietetics: Practice and Future Trends, Fifth Edition provides a comprehensive overview of the many professions relating to nutrition, with an emphasis on dietetics. It examines what dietitians do, the areas in which they practice, and the education and experiences needed to become a credentialed, fully prepared dietitian nutritionist and dietetic technician. Nutrition and Dietetics begins by presenting an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing in Parts I and II. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: clinical practice, food and nutrition systems management, community nutrition, government and military services, consulting, and private practice. Parts IV and V then present the essential roles played by dietitians as leaders, educators, and researchers, and closes with a look into the future of the profession. New & Key Features of the Fifth Edition: - Includes a new Chapter 9, Dietitians in the Government and Military Services - Provides new Learning Objectives at the beginning of each chapter to help students grasp key concepts in the chapter - Provides the latest education standards, requirements, and credentialing in the field of dietetics - Explores current and future trends in the dietetics profession With Navigate 2, technology and content combine to expand the reach of your classroom. Whether you teach an online, hybrid, or traditional classroom-based course, Navigate 2 delivers unbeatable value. Experience Navigate 2 today at www.jblnavigate.com/2.
LC Classification Number
RM217.W56 2018
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