Clean Food : A Seasonal Guide to Eating Close to the Source with More Than...

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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9781402768149

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Product Identifiers

Publisher
Sterling Publishing Co., Inc.
ISBN-10
1402768141
ISBN-13
9781402768149
eBay Product ID (ePID)
72070435

Product Key Features

Book Title
Clean Food : A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
Number of Pages
304 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Natural Foods, Vegetarian, Vegan
Illustrator
Yes
Genre
Cooking
Author
Terry Walters
Format
Hardcover

Dimensions

Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-010149
Dewey Edition
22
Dewey Decimal
641.5/636
Table Of Content
Contents: Peter Mackridge and Eleni Yannakakis, Introduction -- Part One: Disputed Identities: Historical Perspectives -- Basil C. Gounaris, Reassessing Ninety Years of Greek Historiography on the 'Struggle for Macedonia 1904-1908' -- John S. Koliopoulos, The War over the Identity and Numbers of Greece's Slav Macedonians -- Philip Carabott, The Politics of Integration and Assimilation vis-à-vis the Slavo-Macedonian Minority of Inter-war Greece: From Parliamentary Inertia to Metaxist Repression -- Anthony Bryer, The Rise and Fall of the Macedonian School of Byzantine Art (1910-1962) -- Part Two: The Anthropology of Assimilation -- Anastasia N. Karakasidou, Women of the Family, Women of the Nation: National Enculturation among Slav-speakers in North-West Greece -- Eftihia Voutira, Population Transfers and Resettlement Policies in Inter-War Europe: The Case of Asia Minor Refugees in Macedonia from an International and National Perspective -- Georgios Agelopoulos, From Bulgarievo to Nea Krasia, from 'Two Settlements' to 'One Village': Community Formation, Collective Identities and the Role of the Individual -- Janc K. Cowan, Idioms of Belonging: Polyglot Articulations of Local Identity in a Greek Macedonian Town -- Part Three: Creating an Indigenous Literary Tradition -- Peter Mackridge, Cultivating New Lands: The Consolidation of Greek Territorial Gains in Macedonia through Literature, 1912-1940 -- Eleni Yannakakis, Resurrecting Macedonian Culture: Pentzikis's 'The Dead Man' and 'The Resurrection' -- Aglaia Kehayia-Lipourli, Creating a Literary Tradition in Salonica: The Magazine 'Makedonikes Imeres' and 'Alkiviadis Yannopoulos' -- X. A. Kokolis, Ethnic, National and Cultural Identity in the Prosewriting of Georgios Modis -- Fragiski Abatzopoulou, The Image of the Jew in the Literature of Salonica -- Postscript -- Thanos Veremis, The Revival of the 'Macedonian' Question, 1991-1995
Synopsis
"Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment., More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source. From the White House kitchen to fast food restaurants, everyone's discussing "the sustainable diet." But what exactly does that mean? Terry Walters explains it all, and shows us how to eat seasonal, unprocessed, and locally-grown foods that are good for us and the environment. Walters's emphasizes tastes as much as ingredients in delicious recipes that include whole grains, vegetables, legumes, sea vegetables, nuts, and seeds, and range from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to a vegan and sugar-free Chocolate Lover's Tart that's absolutely luscious! Since they're arranged from spring to winter (with a chapter for "anytime at all"), it's easy to find the right meals for every season of the year. Terry's dynamic personality shines through on every page, particularly in her extensive introduction to the world of whole foods (which includes a glossary of ingredients). This is certain to be the cookbook of this and every season-the one that will help us make positive, sustainable, and yet delicious changes to the way we eat every day.
LC Classification Number
TX837.W2755 2009

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