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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles
USD17,85
Aproximadamente15,27 EUR
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
Gratis Standard Shipping.
Ubicado en: Grand Rapids, Michigan, Estados Unidos
Entrega:
Entrega prevista entre el vie. 5 sep. y el mié. 10 sep.
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:365718111951
Última actualización el 26 ago 2025 04:14:09 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- EAN
- 9780848754525
- ISBN
- 0848754522
- Manufacturer
- Oxmoor House
- Brand
- Oxmoor House
- Binding
- TP
Acerca de este producto
Product Identifiers
Publisher
Texas Instruments Inc. Books
ISBN-10
0848754522
ISBN-13
9780848754525
eBay Product ID (ePID)
240339600
Product Key Features
Book Title
Ball Canning Back to Basics : a Foolproof Guide to Canning Jams, Jellies, Pickles, and more
Number of Pages
192 Pages
Language
English
Topic
Methods / Canning & Preserving
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
20 oz
Item Length
9.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-937388
Dewey Edition
23
Dewey Decimal
641.42
Synopsis
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
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