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The Ultimate Grain-Free Cookbook: Sugar-Free, Starch-Free, Whole Food Recipe...

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Aproximadamente8,83 EUR
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Ubicado en: Salem, Virginia, Estados Unidos
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Entrega prevista entre el sáb. 9 ago. y el jue. 14 ago. a 94104
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N.º de artículo de eBay:365683856624
Última actualización el 05 ago 2025 17:27:18 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
Release Year
2018
ISBN
9781510729490

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Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510729496
ISBN-13
9781510729490
eBay Product ID (ePID)
239726823

Product Key Features

Book Title
Ultimate Grain-Free Cookbook : Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen
Number of Pages
320 Pages
Language
English
Publication Year
2018
Topic
Health & Healing / Gluten-Free, Regional & Ethnic / American / California Style, Health & Healing / Diabetic & Sugar-Free
Illustrator
Yes
Genre
Cooking
Author
Annabelle Lee
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
40.1 Oz
Item Length
9.2 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-005611
TitleLeading
The
Reviews
"If there's anything better than eating delicious food, it's eating delicious food that's good for you. This book is loaded with some of the most luscious recipes you'll ever try . . . and every single one is packed with ingredients that will make your body happy and healthy. If you want to lose weight, look younger, take control over autoimmune problems, and regain your energy, these recipes are just what you need!" --Dr. Kellyann Petrucci, New York Times bestselling author of Dr. Kellyann's Bone Broth Diet and The 10-Day Belly Slimdown "If you think grain-free and sugar-free sounds boring, think again! This outstanding collection of inventive recipes makes it easy to transition to a healthy low-sugar, low-grain lifestyle without missing a beat!" --Jonny Bowden, PhD, CNS, and bestselling author of The 150 Healthiest Foods on Earth and Living Low Carb
Synopsis
While healthier choices are growing, simply enjoying plenty of real, whole foods in our everyday diet is the frontier., Aspire to be healthier, feel vivacious, look good, and become happier with Annabelle Lee's 130 recipes and "simple gal" advice. America is sick, confused, and addicted to fake foods, but there's nothing fake in author Annabelle Lee's kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin Sauce Bacon & Eggplant Carbonara Veggie Wraps Old-Fashioned Pie Crust & Pastry Dough German Chocolate Cake When Lee began experiencing painful, auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Filled with beautiful, vibrant photos, this book is also full of healthy and readily available ingredients, and kitchen time is simplified by her creative, everyday use of a blender, Aspire to be healthier, feel vivacious, look good, and become happier with Annabelle Lee's 130 recipes and "simple gal" advice. America is sick, confused, and addicted to fake foods, but there's nothing fake in author Annabelle Lee's kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin Sauce Bacon & Eggplant Carbonara Veggie Wraps Old-Fashioned Pie Crust & Pastry Dough German Chocolate Cake When Lee began experiencing painful, auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Filled with beautiful, vibrant photos, this book is also full of healthy and readily available ingredients, and kitchen time is simplified by her creative, everyday use of a blender!
LC Classification Number
RM237.86.L43 2018

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