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Product Identifiers

PublisherAnness Publishing

ISBN-100754825728

ISBN-139780754825722

eBay Product ID (ePID)143634499

Product Key Features

Book Title50 Great Ways with Mince : Making the Most of Ground Meat in 50 Fantastic Recipes and 300 Photographs

Number of Pages96 Pages

LanguageEnglish

Publication Year2013

TopicSpecific Ingredients / Meat

IllustratorYes

GenreCooking

AuthorJenny Stacey

FormatHardcover

Dimensions

Item Height0.6 in

Item Weight16.5 Oz

Item Length8.2 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.66

SynopsisA new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions. ,, A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions., Making the most of ground meat in 50 fantastic recipes and 300 photographs. This is a new way of looking at one of our most versatile ingredients, with recipes for minced beef, chicken, pork, lamb and even fish. It features 50 delicious recipes using minced meat of all kinds. It includes dishes to suit all occasions and all tastes, from Dim Sum and Beef Stroganoff for supper parties, to Cheeseburgers and Calzone for the kids. It contains over 300 inspirational photographs with both step-by-step pictures and close-ups of the finished dishes. It demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine. It suggests herbs, spices and common store cupboard ingredients that will enhance mince recipes. Virtually any kind of meat can be minced, and the variety of dishes that can be made is endless. Mince of all kinds is used to make the family recipes in this book: tasty pies, pizzas, burgers, ragouts, pasta sauces and stroganoffs. Many dishes from around the world are made from minced meat, and this book offers authentic spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls, all of which are ideal for entertaining. Traditional family recipes such as Meatloaf, Beef Stew with Dumplings, Cannelloni, and Beef Pasties are also featured, as well as innovative dishes such as Chicken Bouche - minced chicken and red currants in a creamy sauce with a crispy cheese and oatmeal topping. Never has mince been so tempting, whether for everyday meals, special occasions, cooking for kids or just a quick snack. This is a collection of recipes you will refer to again and again., A new way of looking at one of our most versatile ingredients, with recipes for minced beef, chicken, pork, lamb and even fish.

LC Classification NumberTX749