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Cakes and Cake Decorating : A Complete Guide to Cake Decorating Techniques, w...
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Cakes and Cake Decorating : A Complete Guide to Cake Decorating Techniques, w...

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    Ubicado en: Jessup, Maryland, Estados Unidos
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    N.º de artículo de eBay:365547213144
    Última actualización el 03 jul 2025 10:35:24 H.EspVer todas las actualizacionesVer todas las actualizaciones

    Características del artículo

    Estado
    Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
    ISBN
    9781780193342

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    Product Identifiers

    Publisher
    Anness Publishing
    ISBN-10
    1780193343
    ISBN-13
    9781780193342
    eBay Product ID (ePID)
    202498437

    Product Key Features

    Book Title
    Cakes and Cake Decorating : A Complete Guide to Cake Decorating Techniques, with over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
    Number of Pages
    256 Pages
    Language
    English
    Publication Year
    2014
    Topic
    Courses & Dishes / Cakes, Methods / Baking
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Angela Nilsen, Sarah Maxwell
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    22.7 Oz
    Item Length
    8.7 in
    Item Width
    6.7 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    23
    Dewey Decimal
    641.8653
    Synopsis
    This is a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs. It shows you how to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working with royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Recipes include Madeira Cake, Victoria Sandwich, Upside-Down Pear and Ginger Cake, and Black Forest Gateau. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to home-made chocolate run-outs, curls and cut-outs. The book also contains 100 step-by-step projects, using the techniques and skills acquired, to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time., All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice., This comprehensive book takes the reader through all the essential cake making and cake decorating skills. It also contains 100 step-by-step projects, using the techniques and skills acquired, to make beautiful cakes for every occasion.
    LC Classification Number
    TX771

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      AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
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      Great seller; book exactly as described in mint condition sold at a reasonable price; seller shipped item FAST, FREE and with tracking information, a must nowadays; seller shipped in tight, cardboard mailing envelope, which tightly fit over the book, preventing damage in shipment; good communication too; rate seller 10+++++
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      The book I bought was reasonably priced and when it arrived it was in the 'Like New' condition specified in the listing. However, when I saw that the seller had not shipped the book after more than 15 days had passed since my order I felt I must write to say that I had actually placed an order with the seller and inquire when it planned to send the book. The brusque reply was that a tracking number was available, but no number HAD been created until I pointed out that I had placed the order.