Imagen 1 de 1
Foto genérica
Imagen 1 de 1
Foto genérica
Australian Blue Ribbon Cookbook : Stories, Recipes and Secret Tips from Prize-Winning Show Cooks by Liz Harfull (2021, Trade Paperback)
Redux Books (6831)
99,6% de votos positivos
Precio:
USD24,04
Aproximadamente20,65 EUR
+ USD9,88 de envío
Devoluciones:
Estado:
Like New: A book that approaches the condition of New, but without being crisp. Remainder mark may be present, but otheriwse there are no marking. Good: A book that falls under average used book. All pages are present.
- ¡Cómpralo ya!The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Acerca de este artículo
Product Identifiers
PublisherAllen & Unwin
ISBN-101760878243
ISBN-139781760878245
eBay Product ID (ePID)8050407356
Product Key Features
Book TitleAustralian Blue Ribbon Cookbook : Stories, Recipes and Secret Tips from Prize-Winning Show Cooks
Number of Pages240 Pages
LanguageEnglish
TopicGeneral
Publication Year2021
GenreCooking
AuthorLiz Harfull
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight24.1 Oz
Item Length9.1 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Reviews"The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges' hints and vintage images." -- Gourmet Traveller, "Here is race memory and the faith of the mothers rewarded - a harvest of thanks made with flour measured out in an old cup without a handle, kept in the kitchen dresser. The secret ingredient is love." -- Sunday Mail
TitleLeadingThe
SynopsisDelicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia., Every year, hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook , Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge, and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon, Delicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia. Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook , Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon! PRAISE FOR THE BLUE RIBBON COOKBOOK 'The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges' hints and vintage images.' Gourmet Traveller 'Here is race memory and the faith of the mothers rewarded - a harvest of thanks made with flour measured out in an old cup without a handle, kept in the kitchen dresser. The secret ingredient is love.' Peter Goers, Sunday Mail
