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Peaches : A Savor the South Cookbook by Kelly Alexander (2023, Trade Paperback)
Bargain Book Stores (1140726)
99,3% de votos positivos
Precio:
USD17,31
Aproximadamente14,65 EUR
+ USD10,92 de envío
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Format: Paperback or Softback. Publisher: University of North Carolina Press. ISBN: 9781469674353. Condition Guide. Item Availability.
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Product Identifiers
PublisherUniversity of North Carolina Press
ISBN-101469674351
ISBN-139781469674353
eBay Product ID (ePID)16058363828
Product Key Features
Book TitlePeaches : a Savor the South Cookbook
Number of Pages104 Pages
LanguageEnglish
Publication Year2023
TopicSpecific Ingredients / Fruit, Regional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorKelly Alexander
Book SeriesSavor the South Cookbooks Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight0 Oz
Item Length8.5 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
LCCN2012-026668
Reviews"The peach is the most luscious, sensuous of fruits, and the definitive edible emblem of summertime in the South. With her evocative prose and irresistible recipes, Kelly Alexander -- an admitted 'Georgia peach' herself -- summons up all the juice and sweetness and perfume of her luminous subject." -- Colman Andrews, editorial director, TheDailyMeal.com, The combination of Alexander's stories and the history of peaches makes this book simply a good read.-- Edible Piedmont, "A delicious assortment of sweet and savory offerings." -- Charleston Post and Courier "A delightful series." -- Baton Rouge Advocate "Include[s] some classic and contemporary options for breakfast, main dish, appetizer, condiments and drinks. . . . An interesting mix of recipes that are sure to entice the reader into the kitchen." -- Baton Rouge Advocate "SAVOR THE SOUTH -- designed to give Dixie's most time-honored ingredients their due." -- Garden & Gun "The combination of Alexander's stories and the history of peaches makes this book simply a good read." -- Edible Piedmont "[A] splendid series." -- Los Angeles Times "A sharp collection of slim, single-subject volumes exploring Southern food."-New York Times, "The combination of Alexander's stories and the history of peaches makes this book simply a good read." -- Edible Piedmont, Include[s] some classic and contemporary options for breakfast, main dish, appetizer, condiments and drinks. . . . An interesting mix of recipes that are sure to entice the reader into the kitchen.-- Baton Rouge Advocate, Include[s] some classic and contemporary options for breakfast, main dish, appetizer, condiments and drinks. . . . An interesting mix of recipes that are sure to entice the reader into the kitchen. -- Baton Rouge Advocate, The combination of Alexander's stories and the history of peaches makes this book simply a good read. -- Edible Piedmont, SAVOR THE SOUTH -- designed to give Dixie's most time-honored ingredients their due. -- Garden & Gun, Like a big, warm peach pie, this book delivers a buttery crust of rich, layered words enclosing an abundance of classic-to-current, simple-to-complex recipes. Inviting and informative, it inspires cooks to head to the kitchen for peach-driven culinary pleasures. From a lyrical and witty introduction to an engaging exploration of history, culture, and peach selection and preparation, Alexander's knowledge of and delight in the iconic southern peach shines through. -- Nancie McDermott, cook and author of Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan, "Include[s] some classic and contemporary options for breakfast, main dish, appetizer, condiments and drinks. . . . An interesting mix of recipes that are sure to entice the reader into the kitchen." -- Baton Rouge Advocate, "SAVOR THE SOUTH -- designed to give Dixie's most time-honored ingredients their due." -- Garden & Gun
SynopsisWhether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able., Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature ......, Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes -- from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis -- will leave us certain that we should all dare to eat a peach, as often as we're able.
