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Rao's Cookbook : Over 100 Years of Italian Home Cooking by Frank Pellegrino...
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USD44,55 (aprox. 38,27 EUR) USPS Ground Advantage®.
Ubicado en: Bronx, New York, Estados Unidos
Entrega:
Entrega prevista entre el mié. 13 ago. y el mar. 19 ago. a 94104
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N.º de artículo de eBay:365434353427
Última actualización el 31 may 2025 22:15:12 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780679457497
Acerca de este producto
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0679457496
ISBN-13
9780679457497
eBay Product ID (ePID)
1043823
Product Key Features
Book Title
Rao's Cookbook : over 100 Years of Italian Home Cooking
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / Middle Atlantic States, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / Italian, Essays & Narratives
Publication Year
1998
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
32.7 Oz
Item Length
9.3 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
97-034543
Dewey Edition
21
Dewey Decimal
641.5/097471
Synopsis
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find., Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans-- from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.
LC Classification Number
TX723.P346 1998
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