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Chef's Guide to Meat, Poultry and Seafood : A QuickStudy Laminated Reference by Kathleen Grathwol (2019, Book, Other)
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Author PH D. Kathleen Grathwol. Edition 2nd.
- ¡Cómpralo ya!Chef's Guide to Meat, Poultry & Seafood: A Quickstudy Laminated Reference by PH
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Product Identifiers
PublisherBarcharts Publishing, Inc.
ISBN-101423241762
ISBN-139781423241768
eBay Product ID (ePID)22038746704
Product Key Features
Edition2
Book TitleChef's Guide to Meat, Poultry and Seafood : a QuickStudy Laminated Reference
Number of Pages6 Pages
LanguageEnglish
TopicSpecific Ingredients / Seafood, Methods / General, Specific Ingredients / Meat
Publication Year2019
GenreCooking
AuthorKathleen Grathwol
FormatBook, Other
Dimensions
Item Height0.1 in
Item Weight2.4 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
SynopsisEvery tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal Proteins Roasting Chart Beef & Veal Shopping, Preparing, Cooking, Storing Pork Shopping, Preparing, Cooking, Storing Lamb Shopping, Preparing, Cooking, Storing Poultry Shopping, Preparing, Cooking, Storing Seafood Shopping, Preparing, Cooking, Storing What's for Dinner? Dinner Meat Pairing Chart Exotic Meats Exotic Meat Chart Shopping, Preparing, Cooking, Storing Tastes that Surprise Kofta Meatballs Vietnamese Caramel-Coated Fish Fish Ceviche Jamaican Goat Curry Chinese Char Siu Pork Cuban Ropa Vieja Bobotie Hungarian Chicken Paprikash, Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best ......
