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Breads of the World: An encyclopedia of loaves, with 100 recipes by Ingram: New

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Ubicado en: Sparks, Nevada, Estados Unidos
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N.º de artículo de eBay:365285947449
Última actualización el 15 jul 2025 02:20:42 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Publication Date
2023-07-31
ISBN
9780754835837

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Product Identifiers

Publisher
Anness Publishing
ISBN-10
0754835839
ISBN-13
9780754835837
eBay Product ID (ePID)
18061244654

Product Key Features

Book Title
Breads of the World : an Encylopedia of Loaves, with 100 Recipes
Number of Pages
256 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / International, General, Courses & Dishes / Bread, History
Illustrator
Yes
Genre
Cooking, House & Home
Author
Jennie Shapter, Christine Ingram
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
46.9 Oz
Item Length
11.4 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking the loaf. Following this is an illustrated reference guide to the different types of bread to be found across the globe with information on history, taste and shape. The recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread., This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
LC Classification Number
TX769

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AlibrisBooks

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